Low Carb Cream Cheese Fudge
Creamy, rich, and sweet with a smooth, melt-in-your-mouth texture.
Equipment
- Hand Mixer
- 6x8-inch pan
Ingredients
- 0.5 cup salted butter (1 stick)
- 2 oz unsweetened baking chocolate
- 1 tablespoon vanilla extract
- 8 oz softened cream cheese
- 0.5 cup Stevia or preferred sweetener
Instructions
- Begin by melting butter and chocolate together over low heat until smooth.
- Once melted, stir in vanilla and your chosen sweetener until well combined.
- In a separate bowl, place the softened cream cheese and pour the chocolate mixture over it.
- Use a hand mixer to blend everything for about 2 minutes until creamy.
- Pour the mixture into a greased 6x8-inch pan, then freeze until firm.
- Cut into squares and enjoy!
Notes
Calories: 43 kcal, Total Carbs: 2 g, Net Carbs: 1 g, Fats: 4 g, Protein: 1 g. Enjoy!
