💖🍓 Get ready to spread some serious love with a recipe that’s as delightful to make as it is to eat! We’re talking about cookies that burst with strawberry flavor, boast an irresistible chewiness, and are so ridiculously easy, you’ll wonder where they’ve been all your life. Say hello to your new favorite treat: the Sweetheart Strawberry Bliss Cookies!

Whether you’re celebrating Valentine’s Day, a birthday, an anniversary, or just the pure joy of a Tuesday, these cookies are your secret weapon for instant smiles. They look like a million bucks but come together in minutes, making you look like a baking superstar without all the fuss. Prepare for compliments, because these beauties are pure bliss!

Why You’ll Love These Sweetheart Strawberry Bliss Cookies

Effortlessly Easy: Seriously, if you can open a box of cake mix, you can make these. Minimal ingredients, maximum deliciousness!
Bursting with Flavor: That vibrant strawberry taste shines through, making every bite a fruity, sweet dream.
Perfectly Chewy Texture: No dry, crumbly cookies here! These are wonderfully soft and chewy, just like a cookie should be.
Customizable & Festive: From a simple cookie to a white chocolate-dipped, sprinkle-covered masterpiece, they’re perfect for any occasion, especially for adding a touch of Valentine’s Day Dessert magic.

Ingredients for Your Sweetheart Strawberry Bliss Cookies

Gather your simple treasures for baking joy!

1 (15.25 ounce) box strawberry cake mix
7 tablespoons vegetable oil (or melted butter for a richer taste)
2 large eggs
White chocolate melting wafers, optional
Heart sprinkles, optional

How to Bake Your Sweetheart Strawberry Bliss Cookies: Step-by-Step Bliss

Let’s turn that handful of ingredients into a tray of pure Strawberry Love!

Get Ready: Preheat your oven to a cozy 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. This little step is a game-changer for easy cleanup and no-stick cookies!
Mix It Up: In a spacious bowl, combine your lovely strawberry cake mix, the vegetable oil (or that luscious melted butter), and both large eggs. Stir, stir, stir until everything is beautifully combined into a smooth, vibrant pink dough. Don’t worry if it feels a little sticky – that’s perfectly normal and a sign of future deliciousness!
Chill Out (Optional, but Recommended): For easier handling and perfectly shaped cookies, consider popping your dough into the fridge for about 15-20 minutes. This little “cool down” helps firm it up, making scooping a breeze.
Scoop & Bake: Grab a medium cookie scoop or a couple of spoons and drop rounded balls of dough onto your prepared baking sheet. Remember to leave a little breathing room between each cookie. Bake for 9 to 11 minutes, or until the edges are just set and the tops look matte rather than glossy. We’re aiming for soft, tender cookies, so resist the urge to brown them!
Cool Down: Once out of the oven, let your freshly baked Sweetheart Strawberry Bliss Cookies rest on the baking sheet for a couple of minutes. They’re delicate when warm! Then, gently transfer them to a wire rack to cool completely.
Optional Valentine’s Touch: Feeling extra festive? Once your cookies are completely cool, melt some white chocolate melting wafers according to package directions. Dip half of each cookie into the melted chocolate, then quickly adorn them with a sprinkle of heart sprinkles before the chocolate sets. A delightful treat ready to charm your loved ones!

Presenting & Serving Your Sweetheart Strawberry Bliss Cookies

These cookies are naturally stunning, but here are some ways to make them truly shine!

Classic Charm: Simply arrange them on a pretty platter for a casual gathering or a sweet after-dinner treat. Their vibrant color is captivating all on its own.
Chocolate Dipped Elegance: The white chocolate dip and heart sprinkles transform them into a show-stopping Sweetheart Treat, perfect for Valentine’s Day or anniversaries. You could even use dark chocolate for a lovely contrast!
Dessert Duo: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an indulgent dessert experience. A few fresh strawberries or raspberries make a beautiful garnish.
Gift of Love: Package them in a cute cookie tin, a cellophane bag tied with a ribbon, or a small bakery box. They make thoughtful, homemade gifts for friends, neighbors, or teachers.
Cookie Sandwiches: For an extra special touch, spread a thin layer of cream cheese frosting or even more melted white chocolate between two cookies.

Storing Your Sweetheart Strawberry Bliss Cookies

Keep your delightful Sweetheart Strawberry Bliss Cookies fresh and delicious for longer!

Room Temperature: Once completely cooled, store your cookies in an airtight container at room temperature for up to 3-4 days.
Refrigerator: If they’re dipped in white chocolate or you live in a warm climate, storing them in an airtight container in the refrigerator can extend their freshness slightly, up to 5-7 days. Bring them to room temperature before serving for the best texture.
Freezer (Baked Cookies): For longer storage, place cooled cookies in a single layer on a baking sheet and freeze until firm (about 30 minutes). Then, transfer them to a freezer-safe airtight container or heavy-duty freezer bag for up to 2-3 months. Thaw at room temperature before enjoying.
Freezer (Dough): You can also freeze the dough! Form balls as instructed, then freeze them on a baking sheet. Once solid, transfer to a freezer bag. When ready to bake, place frozen dough balls on a baking sheet and add 1-2 minutes to the baking time.

FAQs About Sweetheart Strawberry Bliss Cookies

Can I use butter instead of vegetable oil?
Absolutely! Melted butter will give your cookies an even richer, more buttery flavor profile. Just ensure it’s fully melted before combining with the other ingredients.
My dough is too sticky, what should I do?
Chilling the dough for 15-20 minutes in the fridge will help firm it up, making it much easier to scoop and handle. If it’s still too sticky, you can try adding a tablespoon or two of all-purpose flour, but be careful not to overmix.
How do I know when the cookies are done?
Look for edges that are just set and tops that appear matte, not glossy. They should still be very soft in the center. Remember, they will continue to firm up as they cool. Overbaking can lead to dry cookies.
Can I add other mix-ins to the dough?
Yes! White chocolate chips, chopped nuts (like pecans or walnuts), or even dried cranberries would be delicious additions. Stir them in at the end of the mixing process.
Are these cookies good for kids?
They are fantastic for kids! Their bright pink color and sweet strawberry flavor are a huge hit. They’re also simple enough for kids to help make (with supervision, of course!).
What if I don’t have parchment paper or a silicone mat?
You can lightly grease your baking sheet, but parchment paper or a silicone mat is highly recommended to prevent sticking and ensure even baking.
Can I make these cookies with a different cake mix flavor?
Definitely! This recipe is incredibly versatile. Try it with chocolate, vanilla, lemon, or Funfetti cake mix for a variety of easy cookie options.
Why did my cookies spread too much?
Over-softened butter (if you used it), not chilling the dough, or an oven that isn’t hot enough can all contribute to excessive spreading. Ensure your oven is preheated correctly and consider chilling the dough.
How many cookies does this recipe make?
Using a medium cookie scoop, this recipe yields approximately 24 delightful cookies.
Can I freeze the baked cookies?
Yes, you can! Once completely cooled, store them in an airtight, freezer-safe container or bag for up to 2-3 months. Thaw at room temperature before enjoying their deliciousness.

Sweetheart Strawberry Bliss Cookies 💖

These delightful Sweetheart Strawberry Bliss Cookies are super easy to make, perfect for Valentine's Day or any day you want a sweet, fruity treat. With a simple cake mix base, they come together quickly and can be dressed up with white chocolate and heart sprinkles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Chill Time 20

Total Time 20

Servings 24 cookies

Calories 130 kcal

Equipment

Baking Sheet
Wire Rack

Ingredients

Cookie Base

1 box strawberry cake mix 15.25 ounce
7 tablespoons vegetable oil or melted butter for a richer taste
2 large eggs

Optional Toppings

White chocolate melting wafers optional
Heart sprinkles optional

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat – this makes cleanup a breeze!
In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir everything together until you have a smooth, well-combined dough. It will be a bit sticky, which is perfectly normal!
For easier handling, you can pop the dough into the fridge for about 15-20 minutes. This little chill time helps firm it up.
Using a medium cookie scoop or a spoon, drop rounded balls of dough onto your prepared baking sheet. Leave a little space between each cookie. Bake for 9 to 11 minutes, or until the edges are set and the tops look matte, not glossy. Remember, we want soft cookies, not browned ones!
Let the freshly baked cookies rest on the baking sheet for a couple of minutes before gently transferring them to a wire rack to cool completely.
If you're feeling extra festive, once the cookies are fully cooled, you can melt some white chocolate melting wafers. Dip half of each cookie into the melted chocolate and add a sprinkle of heart sprinkles before the chocolate sets. A delightful treat for your loved ones!

Notes

Feel free to add your favorite frosting or glaze to these cookies for an extra touch!

Nutrition Information (per cookie):

Calories: 130 kcal
Total Carbs: 15g
Fat: 6g
Protein: Not specified