Sweetheart Strawberry Bliss Cookies 💖
These delightful Sweetheart Strawberry Bliss Cookies are super easy to make, perfect for Valentine's Day or any day you want a sweet, fruity treat. With a simple cake mix base, they come together quickly and can be dressed up with white chocolate and heart sprinkles.
Equipment
- Baking Sheet
- Wire Rack
Ingredients
Cookie Base
- 1 box strawberry cake mix 15.25 ounce
- 7 tablespoons vegetable oil or melted butter for a richer taste
- 2 large eggs
Optional Toppings
- White chocolate melting wafers optional
- Heart sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat – this makes cleanup a breeze!
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir everything together until you have a smooth, well-combined dough. It will be a bit sticky, which is perfectly normal!
- For easier handling, you can pop the dough into the fridge for about 15-20 minutes. This little chill time helps firm it up.
- Using a medium cookie scoop or a spoon, drop rounded balls of dough onto your prepared baking sheet. Leave a little space between each cookie. Bake for 9 to 11 minutes, or until the edges are set and the tops look matte, not glossy. Remember, we want soft cookies, not browned ones!
- Let the freshly baked cookies rest on the baking sheet for a couple of minutes before gently transferring them to a wire rack to cool completely.
- If you're feeling extra festive, once the cookies are fully cooled, you can melt some white chocolate melting wafers. Dip half of each cookie into the melted chocolate and add a sprinkle of heart sprinkles before the chocolate sets. A delightful treat for your loved ones!
Notes
Feel free to add your favorite frosting or glaze to these cookies for an extra touch!
Nutrition Information (per cookie):
- Calories: 130 kcal
- Total Carbs: 15g
- Fat: 6g
- Protein: Not specified
