The Best Keto Lemon Ricotta Scones Recipe Ever

Ever find yourself daydreaming about a light, fluffy scone, bursting with bright citrus flavor, but then reality hits you with the thought of sugar and carbs? Well, pinch yourself, because your dreams are about to become a delicious, keto-friendly reality! Get ready to fall head over heels for our incredible Keto Lemon Ricotta Scones – the perfect guilt-free indulgence for any time of day. These aren’t just any low-carb treat; they’re a revelation, combining the creamy richness of ricotta with the tangy zest of lemon in a scone so tender, you’ll wonder where they’ve been all your life. Say goodbye to carb cravings and hello to your new favorite baked good!

Why You’ll Love This Recipe

Get ready to be charmed by these delightful Keto Lemon Ricotta Scones for more reasons than one. Here’s why they’re destined to become a staple in your low-carb baking repertoire:

• Perfectly Keto & Low-Carb: With just 3.3g net carbs per serving, you can enjoy these luscious scones without derailing your ketogenic lifestyle. Indulge without the guilt!
• Bright & Zesty Lemon Flavor: Infused with both lemon zest and extract, these scones offer a vibrant, refreshing citrus kick that truly awakens the palate. It’s sunshine in every bite!
• Incredibly Moist & Tender: Thanks to the star ingredient, ricotta, these scones boast an unbelievably soft, tender crumb that’s far from dry or crumbly, a common pitfall in some keto baked goods.
• Surprisingly Easy to Make: Don’t let their gourmet taste fool you! With straightforward steps and readily available ingredients, even novice bakers can whip up a batch of these exquisite scones with confidence.

Ingredients with Measurements

Gather your ingredients to create these delightful Keto Lemon Ricotta Scones:

• 🥛 1/2 cup whole milk ricotta
• 🥣 2 1/2 cups almond flour
• 🍬 1/3 cup Swerve Granular (or your preferred keto granular sweetener)
• 🥄 1 tablespoon baking powder
• 🧂 1/4 teaspoon salt
• 🍋 Zest from one lemon
• 🥚 2 large eggs
• 💧 1/2 teaspoon lemon extract
• ✨ 1/3 cup Swerve Confectioners (powdered sweetener, for the glaze)
• 🍋 1 tablespoon fresh lemon juice (for the glaze)

Detailed Step by Step on Direction How to Make the Recipe

Creating your batch of delicious Keto Lemon Ricotta Scones is a breeze. Follow these steps carefully for the best results:

1. Drain the Ricotta: This crucial first step ensures your scones aren’t too wet. Line a fine-mesh sieve with a few paper towels or a coffee filter and set it over your sink or a bowl. Spoon the whole milk ricotta into the prepared sieve and allow it to drain for about 1 hour. This helps remove excess moisture, promising a perfect texture.
2. Prep Your Oven & Pan: While the ricotta drains, preheat your oven to 325ºF (160ºC). Then, prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
3. Mix the Dough: In a large mixing bowl, combine all the dry ingredients: whisk together the almond flour, Swerve Granular, baking powder, salt, and the lovely lemon zest until they are thoroughly combined. Next, add in the well-drained ricotta, the eggs, and the lemon extract. Stir everything together gently using a spatula or spoon until a soft, uniform dough forms. Avoid overmixing to keep the scones tender.
4. Shape and Cut: Divide your scone dough in half. On the prepared baking sheet, gently pat each half into a round circle, aiming for about 5 to 6 inches in diameter and roughly 3/4-inch thick. With a sharp knife or bench scraper, carefully cut each circle into 6 even wedges, just like you’re slicing a pie.
5. Bake Until Golden: Use a spatula to gently lift and spread the scone wedges a few inches apart on the baking sheet to ensure even baking. Pop them into the preheated oven and bake for approximately 25 minutes, or until they are beautifully golden brown on the edges and feel firm to the touch when lightly pressed. Once baked, remove them from the oven and let them cool completely on the baking sheet. This prevents them from breaking and helps them set.
6. Glaze and Serve: While your delicious scones are cooling down, prepare the bright lemon glaze. In a small bowl, whisk together the Swerve Confectioners (powdered sweetener) and the fresh lemon juice until you have a smooth, pourable glaze. Drizzle this lovely glaze generously over your completely cooled scones before serving. Enjoy your healthy, homemade treat!

Detailed Different Ways You Can Present the Recipe and How to Serve It

These **Keto Lemon Ricotta Scones** are delightful on their own, but with a little creativity, you can elevate their presentation and serving experience:

• Classic Breakfast or Brunch: Serve them warm (after glazing, of course!) alongside a steaming cup of coffee or your favorite herbal tea. A side of fresh, low-carb berries like raspberries or blackberries can add an extra pop of color and freshness.
• Elegant Dessert: For a more indulgent presentation, consider a dollop of keto whipped cream or a spoonful of sugar-free lemon curd next to a scone. A sprinkle of extra lemon zest or a few delicate mint leaves can make it feel even more special.
• Afternoon Treat: These scones are perfect for a midday pick-me-up. Arrange them artfully on a small platter with a couple of lemon slices as garnish. They pair wonderfully with an iced keto latte or unsweetened iced tea.
• Gift Giving: Baked goods make thoughtful gifts! Once completely cooled and glazed, package a few scones in a pretty box or cellophane bag tied with a ribbon. They’re sure to impress any low-carb enthusiast.
• Mini Scone Bites: For parties or larger gatherings, instead of cutting into 6 large wedges, you could cut each circle into 8 or 12 smaller wedges for bite-sized treats.

How You Can Store It and How Long Does It Last

Proper storage ensures your delightful **Keto Lemon Ricotta Scones** stay fresh and delicious for as long as possible:

• At Room Temperature: While freshly baked is always best, you can store your glazed scones in an airtight container at room temperature for up to 2 days. The glaze may soften slightly, but the flavor will still be fantastic.
• In the Refrigerator: For extended freshness, place the cooled and glazed scones in an airtight container and store them in the refrigerator for up to 5 days. This is especially recommended if your kitchen is warm or humid, as the ricotta keeps them extra moist.
• Freezing for Longer Storage: If you want to enjoy these scones for weeks to come, they freeze beautifully! Once completely cooled (and preferably unglazed, though glazed can work too), wrap each scone individually in plastic wrap, then place them in a freezer-safe bag or container. They will last in the freezer for up to 2-3 months.
• Reheating: To reheat refrigerated scones, simply warm them gently in the microwave for 15-30 seconds, or in a toaster oven at 300°F (150°C) for a few minutes until warmed through. For frozen scones, thaw them overnight in the refrigerator or microwave for a minute or two, then warm as above. If frozen unglazed, you can make fresh glaze once thawed.

FAQs Sections

1. Can I use different sweeteners for these Keto Lemon Ricotta Scones?

Yes, absolutely! Swerve Granular and Confectioners are recommended, but you can use any 1:1 keto-friendly granular or powdered sweetener like erythritol, xylitol (be careful with pets!), or monk fruit blends. Adjust to your preferred sweetness level.

2. Why do I need to drain the ricotta?

Draining the ricotta removes excess moisture, which is crucial for achieving the perfect scone texture. If the ricotta isn’t drained, your dough might be too wet, resulting in dense or cake-like scones instead of light and tender ones.

3. Can I substitute almond flour?

Almond flour is key to the texture and low-carb nature of these scones. While some gluten-free recipes use a blend, a direct 1:1 substitution with coconut flour is not recommended, as coconut flour is much more absorbent. It would require significant adjustments to liquid ratios.

4. What if I don’t have lemon extract?

While lemon extract intensifies the lemon flavor, you can omit it if you don’t have it. Just be sure to use the fresh lemon zest, and perhaps add a tiny bit more zest for extra natural lemon punch.

5. Can I add other flavors or mix-ins?

Yes! Once the dough is formed, you could gently fold in a handful of fresh blueberries (mind the carb count if strict keto), sugar-free white chocolate chips, or even some poppy seeds for a lemon-poppy seed twist. Just don’t overmix!

6. Are these scones gluten-free?

Yes, since this recipe uses almond flour instead of traditional wheat flour, these Keto Lemon Ricotta Scones are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.

7. How do I know when they are baked through?

The scones are ready when they are beautifully golden brown around the edges and on top, and feel firm to the touch when you gently press on them. A toothpick inserted into the center should come out clean.

8. Can I make the dough ahead of time?

You can prepare the dough, shape it into circles, cut the wedges, and then refrigerate them on the baking sheet (covered tightly with plastic wrap) for up to 24 hours before baking. This is great for fresh-baked scones in the morning!

9. What’s the best way to reheat frozen scones?

To reheat frozen Keto Lemon Ricotta Scones, it’s best to thaw them in the refrigerator overnight first. Once thawed, you can warm them in a preheated oven at 300°F (150°C) for 5-10 minutes, or gently in the microwave for 15-30 seconds until warm.

10. How do these compare to traditional scones?

These **Keto Lemon Ricotta Scones** are surprisingly similar in texture to traditional scones, offering a tender, slightly crumbly bite, but with an added moistness from the ricotta. The key difference is the absence of sugar and wheat flour, making them a healthier, low-carb alternative without sacrificing flavor!