Why You’ll Love These Festive Sweet Potato Biscuits!

Get ready to fall head over heels for our incredible Festive Sweet Potato Biscuits! These aren’t just any biscuits; they’re a little bite of holiday magic. Here are four irresistible reasons why you need to bake a batch (or three) this season:

Unforgettable Flavor: The natural sweetness of the sweet potato, combined with a hint of sugar and salt, creates a wonderfully balanced biscuit that’s both comforting and unique. It’s a delightful twist on a classic!
Perfectly Flaky & Tender: Thanks to cold butter and a gentle touch, these biscuits boast an airy, tender interior and a beautifully flaky crust that practically melts in your mouth.
Effortlessly Festive: With their beautiful golden hue and subtle sweetness, these biscuits instantly elevate any holiday meal or gathering. They look as good as they taste and bring that cozy, celebratory vibe.
Surprisingly Easy to Make: Don’t let their gourmet appeal fool you! Our step-by-step guide makes baking these delicious biscuits a breeze, even for novice bakers. You’ll be a biscuit-making pro in no time!

The air is crisp, carolers are rehearsing, and the scent of cinnamon and pine is starting to drift through the air. Yes, the most wonderful time of the year is upon us! And what better way to embrace the festive spirit than with a warm, comforting treat straight from your own oven? Forget those ordinary rolls; this year, let’s bake something truly special, something that whispers “holiday cheer” with every single bite. We’re talking about glorious, golden-hued Festive Sweet Potato Biscuits! Imagine a tender, flaky biscuit infused with the earthy sweetness of roasted sweet potato, ready to be slathered with butter, jam, or even a dollop of cranberry sauce. These aren’t just a side dish; they’re a celebration in themselves, a delightful surprise that will have everyone reaching for seconds. Get ready to add a new, irresistible tradition to your holiday table – it’s going to be deliciously fun!

Ingredients for Your Festive Sweet Potato Biscuits

Gather your ingredients and get ready to create some holiday magic!

🍠 1 cup cooked sweet potato, mashed until smooth
🌾 1 ¾ cups all-purpose flour, plus extra for dusting
🥄 1 tablespoon baking powder
🍚 1 tablespoon granulated sugar (or brown sugar)
🧂 ½ teaspoon salt
🧈 ½ cup cold butter, cut into small cubes
🥛 1-2 tablespoons buttermilk (or whole milk, almond milk, or oat milk)

Step-by-Step Directions to Bake Festive Sweet Potato Biscuits

Follow these easy steps to create your perfect batch of Festive Sweet Potato Biscuits!

Get Ready: Preheat your oven to a warm 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup, ensuring your biscuits don’t stick.
Prep Sweet Potato: Cook a large sweet potato until very soft. A quick way is to microwave it for about 6 minutes, or until easily pierced with a fork. Measure out one cup of the cooked sweet potato and mash it extremely well with a fork until it’s completely smooth, with no lumps. Set this aside to cool slightly.
Mix Dry Ingredients: In a food processor, combine the all-purpose flour, baking powder, sugar (granulated or brown), and salt. Pulse it a few times (about 3-4 short pulses) to ensure all the dry ingredients are thoroughly and evenly mixed.
Add Butter: Add the small, cold cubes of butter to the food processor. Pulse another 3-4 times. You want the butter pieces to be roughly the size of small peas. This step is crucial for achieving those desirable flaky layers in your biscuits!
Combine & Form Dough: Transfer the flour-butter mixture from the food processor to a large mixing bowl. Add the mashed sweet potato. Pour in just one tablespoon of buttermilk. Using a fork or your hands, gently stir and mix until the dough just begins to come together. If the dough still seems too dry and crumbly, add the second tablespoon of buttermilk, mixing only enough until a soft, shaggy dough forms. Be careful not to overmix!
Lightly Flour Surface: Generously sprinkle a clean work surface and your rolling pin with a light dusting of flour. Use just enough to prevent the dough from sticking, but avoid using too much, as excess flour can make your delicious biscuits tough.
Roll & Cut: Gently take the dough from the bowl and knead it a few times (3-4 gentle kneads) until it forms a cohesive ball. Roll the dough out to an even ½-inch thickness. Use a 2-inch biscuit cutter (or the rim of a small glass if you don’t have a cutter) to cut out rounds. Place these rounds about an inch apart on your prepared baking sheet. Gather any leftover dough scraps, gently re-roll them, and cut out more biscuits until all the dough is used.
Bake: Pop the baking sheet into your preheated oven. Bake for approximately 12 minutes, or until the tops of the biscuits are beautifully golden brown and they have puffed up significantly.
Serve Warm: Once baked, remove the biscuits from the oven. Let them cool for just a moment or two on the baking sheet before transferring them to a wire rack or serving platter. Serve them warm for the ultimate comforting experience. Enjoy your homemade Festive Sweet Potato Biscuits!

Creative Ways to Present and Serve Your Festive Sweet Potato Biscuits

These Festive Sweet Potato Biscuits are incredibly versatile, making them perfect for any holiday occasion! Here are some delightful ways to present and serve them:

Classic Comfort: Simply serve them warm with a pat of good quality butter, allowing it to melt into the soft interior. It’s an unbeatable pairing that highlights their natural sweetness.
Sweet Delights: Offer a selection of festive jams or preserves, like cranberry-orange marmalade, apple butter, or fig jam. A drizzle of maple syrup or a dollop of honey also makes for a wonderful treat.
Savory Sides: Don’t limit them to sweet! These biscuits are fantastic alongside savory dishes. Serve them with roasted turkey, glazed ham, a hearty chili, or even a flavorful holiday stew. Their subtle sweetness provides a lovely contrast.
Brunch Star: Elevate your holiday brunch spread by serving these biscuits with scrambled eggs, crispy bacon, and a fresh fruit salad. They can also be split and used for small breakfast sandwiches.
Dessert Twist: Transform them into a rustic dessert! Split warm biscuits, add a scoop of vanilla ice cream, and top with a sprinkle of cinnamon or a drizzle of caramel sauce.
Cream Cheese Frosting: For an extra decadent treat, whip up a light cream cheese frosting with a touch of orange zest and spread it generously on top.
Compound Butter: Create a festive compound butter by mixing softened butter with a pinch of cinnamon, nutmeg, and a dash of brown sugar, or even fresh rosemary and thyme for a savory option.

How to Store Your Festive Sweet Potato Biscuits and How Long They Last

To enjoy your delicious Festive Sweet Potato Biscuits for as long as possible, proper storage is key!

Room Temperature: Freshly baked biscuits are best enjoyed the day they are made. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To refresh, simply pop them in a preheated oven (300°F/150°C) for 5-7 minutes, or until warmed through.
Refrigerator: For longer storage, place the biscuits in an airtight container or a resealable plastic bag and refrigerate for up to 5 days. Reheat them in a toaster oven, microwave (for a softer texture), or conventional oven until warmed through.
Freezer: These biscuits freeze beautifully! Once completely cooled, arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer the frozen biscuits to a freezer-safe bag or airtight container. They will last for up to 2-3 months. When ready to enjoy, you can reheat them directly from frozen in a preheated oven (300-325°F/150-160°C) for about 15-20 minutes, or until heated through and crisp.

Always ensure biscuits are completely cooled before storing to prevent condensation, which can lead to sogginess.

Festive Sweet Potato Biscuits FAQs

Here are some frequently asked questions to help you master your Festive Sweet Potato Biscuits!

Can I use canned sweet potato puree?
Yes, you can! Just make sure it’s 100% sweet potato puree with no added sugar or spices. Drain any excess liquid if it seems very wet, as this can affect the dough consistency.
What if I don’t have a food processor?
No problem! You can use a pastry blender or two forks to cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
My biscuits turned out tough. What went wrong?
Tough biscuits are usually a sign of overmixing the dough. The key is to mix just until the ingredients come together. Also, avoid adding too much extra flour when rolling.
Can I make these biscuits ahead of time?
You can prepare the dough, cut out the biscuits, and then refrigerate them on a parchment-lined baking sheet for up to 24 hours before baking. You can also freeze unbaked biscuits; bake from frozen, adding a few extra minutes to the cooking time.
What if I don’t have buttermilk?
You can easily make your own! Add 1 teaspoon of lemon juice or white vinegar to a liquid measuring cup, then fill it up to the 1-2 tablespoon mark with regular milk (whole milk works best). Let it sit for 5 minutes before using.
Can I add spices to my Festive Sweet Potato Biscuits?
Absolutely! For an extra festive touch, you can add ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, or a pinch of ground ginger to the dry ingredients.
Why is cold butter so important?
Cold butter creates pockets of steam as it melts in the oven, which is what gives biscuits their flaky layers. If the butter is too warm, it will blend into the flour too much, resulting in a denser biscuit.
How do I ensure my biscuits rise high?
Ensure your baking powder is fresh, your butter is cold, and you don’t twist the biscuit cutter when pressing down (this seals the edges and prevents rising). Also, rolling the dough to the correct ½-inch thickness helps.
Can I make these biscuits savory?
You can! Reduce the sugar to 1 teaspoon or omit it entirely. Consider adding a pinch of black pepper, some chopped fresh herbs like sage or rosemary, or even a quarter cup of shredded cheddar cheese to the dough.
How do I reheat leftover Festive Sweet Potato Biscuits?
The best way is in a preheated oven (300°F/150°C) for 5-10 minutes, or in a toaster oven, until warmed through. Microwaving works but can sometimes make them a bit softer and less crispy.

Festive Sweet Potato Biscuits!

These festive sweet potato biscuits are a delightful holiday treat, featuring mashed sweet potato for a moist and flavorful crumb, combined with cold butter for that perfect flaky texture. Quick to prepare and bake, they're an ideal addition to any festive meal or breakfast.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings 18 biscuits

Calories 99 kcal

Equipment

Food Processor
Baking Sheet
Parchment Paper
Rolling Pin
Biscuit Cutter

Ingredients

1 cup cooked sweet potato mashed until smooth
1 3/4 cups all-purpose flour plus extra for dusting
1 tbsp baking powder
1 tbsp granulated sugar (or brown sugar)
1/2 tsp salt
1/2 cup cold butter cut into small cubes
1-2 tbsp buttermilk (or whole milk, almond milk, or oat milk)

Instructions

Get Ready: Preheat your oven to a warm 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prep Sweet Potato: Cook a large sweet potato until very soft (about 6 minutes in the microwave). Measure out one cup and mash it well with a fork until it's super smooth. Set aside.
Mix Dry Ingredients: In a food processor, combine the flour, baking powder, sugar, and salt. Pulse it a few times to mix everything evenly.
Add Butter: Add the cold butter cubes to the food processor. Pulse 3-4 times until the butter pieces are about the size of peas. This helps create flaky biscuits!
Combine & Form Dough: Transfer the flour-butter mixture and the mashed sweet potato to a large bowl. Add just one tablespoon of buttermilk and gently stir until it starts to come together. If the dough seems too dry, add the second tablespoon of buttermilk, mixing just enough to form a soft dough.
Lightly Flour Surface: Lightly sprinkle some flour on your clean work surface and rolling pin. Use just enough to prevent sticking, as too much flour can make your biscuits tough.
Roll & Cut: Take the dough from the bowl and knead it gently a few times until it forms a smooth ball. Roll the dough out to about ½-inch thickness. Use a 2-inch biscuit cutter (or a glass rim) to cut out rounds. Place these rounds on your prepared baking sheet. Gather any leftover dough, re-roll it, and cut out more biscuits until all dough is used.
Bake: Pop the baking sheet into your preheated oven and bake for about 12 minutes, or until the biscuits are golden brown and puffed up.
Serve Warm: Let the biscuits cool for just a moment on the baking sheet, then serve them warm. Enjoy!

Notes

Nutrition Information per biscuit: Calories: 99 kcal, Total Carbs: 12g, Net Carbs: 11g, Fats: 5g, Protein: 1g.

Warm & Fluffy Festive Sweet Potato Biscuits Recipe