Why You’ll Love This Recipe
1. Kid-Approved & School-Safe: These Back-to-School Pizza Roll Ups are the perfect lunchbox surprise. They taste just like a slice of pizza but in a neat, handheld form that won’t make a mess in a backpack.
2. Ready in 20 Minutes Flat: With only 10 minutes of prep and 10 minutes in the oven, you can have 20 delicious roll ups ready faster than ordering delivery. It’s a lifesaver for busy school mornings or after-school snacks.
3. Easy to Customize: Picky eater? No problem. You can easily swap the pepperoni for cooked sausage, diced ham, or even just extra cheese. The base recipe is a fantastic starting point for endless variations.
4. Great for Meal Prep: Make a double batch on Sunday and have lunches sorted for the week. These roll ups store beautifully, making them a smart and satisfying choice for busy families.
Back-to-School Pizza Roll Ups
Equipment
- Baking Pan
- Basting Brush
Ingredients
- 20 small flour tortillas (5-inches wide)
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Heat the oven to 350°F and lightly spray a big baking pan with oil.
- Spread 1 tablespoon of pizza sauce on each tortilla. Add 1/4 cup of cheese and 4 pepperoni slices.
- Roll each tortilla up tightly and place them in the pan, seam side down.
- Brush the tops with the cooking oil.
- Mix the garlic powder, Italian seasoning, and garlic salt in a small bowl. Sprinkle this herb mix over the roll ups.
- Bake for 10 minutes, until the cheese is melted and gooey.