Crispy Low-Carb Almond Flour Crackers

Why You’ll Love This Recipe

• Deliciously Crunchy & Savory: These crackers deliver the perfect crispy bite every time, satisfying your snack cravings with a savory flavor that’s hard to resist.
• Low in Carbs & Gluten-Free: Perfect for keto, paleo, or gluten-sensitive diets, these crackers are a healthy alternative to traditional high-carb snacks.
• Easy & Quick to Make: With simple ingredients and straightforward steps, you can whip up a batch in just 25 minutes—no fancy equipment needed!
• Customizable & Versatile: Serve them as a snack, appetizer, or cheese platter accompaniment. Plus, you can add herbs or spices to suit your taste buds!

Introduction

Imagine biting into a crispy, savory cracker that’s not only satisfying but also healthy and guilt-free. Sounds like a dream, right? Well, your snack dreams are about to come true with these Crispy Low-Carb Almond Flour Crackers. Whether you’re on a keto journey, gluten-free lifestyle, or just love crunchy snacks, this recipe is your new best friend. They’re so easy to make, you’ll wonder why you ever bought store-bought crackers again. Plus, they’re customizable—add a sprinkle of herbs, a dash of spice, or even some grated cheese for extra flavor. Let’s get cracking!

Ingredients with Measurements

• 1 ½ cups blanched almond flour (180g)
• 1 beaten egg (50g)
• 1 tablespoon olive oil (15ml)
• ½ teaspoon salt (2.5g)
• ½ teaspoon garlic powder (1.5g)
• Flaky sea salt for topping (optional)
• ¼ teaspoon baking powder (1g, optional)

Step-by-Step Instructions

1. Preheat & Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Mix the Dry Ingredients

In a medium bowl, combine the almond flour, salt, garlic powder, and baking powder (if using). Stir well to evenly distribute all the dry ingredients.

3. Add Wet Ingredients

Make a well in the center of the dry mixture. Pour in the beaten egg and olive oil. Mix everything together with a spoon or your hands until a soft, cohesive dough forms. If the dough feels too sticky, add a little more almond flour; if too dry, add a tiny splash of water or more olive oil.

4. Roll Out the Dough

Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough to about ⅛ inch thick. The thinner, the crispier!

5. Cut into Squares

Remove the top parchment paper. Using a sharp knife or pizza cutter, cut the dough into 1-inch squares or your preferred shape. For a more decorative touch, use cookie cutters to make fun shapes.

6. Add Toppings

Sprinkle flaky sea salt on top for extra flavor. Feel free to add herbs, sesame seeds, or spices at this stage for variety.

7. Bake to Perfection

Transfer the cut dough on the parchment-lined baking sheet to the oven. Bake for 15–20 minutes, or until the edges turn golden brown and crispy. Keep an eye on them to prevent burning!

8. Cool & Break

Remove from the oven and let the crackers cool completely on a wire rack. Once cooled, break them into individual pieces if needed. They’re now ready to enjoy!

Presentation & Serving Ideas

These Crispy Low-Carb Almond Flour Crackers are incredibly versatile in presentation and serving:

• Snack Platter: Serve with cheese, charcuterie, olives, and fresh fruit for a beautiful and tasty snack board.
• With Dips: Pair with guacamole, hummus, or a creamy spinach dip for added flavor.
• As a Salad Cracker: Use as a crunchy topping for salads or soups for added texture.
• Mini Sandwiches: Spread some cream cheese or pâté between two crackers for mini open-faced sandwiches.
• Party Appetizer: Arrange on a platter with various toppings like smoked salmon, capers, or herbs for a fancy appetizer.

Storage & Shelf Life

Store your homemade crackers in an airtight container at room temperature. They will stay fresh for up to 1 week. For longer storage, you can keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. To re-crisp, simply pop them in a 350°F (175°C) oven for a few minutes before serving.

FAQs

1. Can I use almond meal instead of almond flour?
   No, almond meal is more coarse and may affect the texture. Use blanched almond flour for best results.
2. Can I add herbs or spices to customize the flavor?
   Absolutely! Try adding rosemary, thyme, paprika, or cumin for different flavor profiles.
3. Are these crackers suitable for a keto diet?
   Yes, they are low in carbs—only 2g total carbs per serving—making them perfect for keto.
4. Can I make these vegan?
   You can substitute the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seed mixed with 3 tablespoons water).
5. How thin should I roll out the dough?
   Aim for about ⅛ inch thickness for crispy crackers. Thinner dough results in crunchier crackers.
6. Can I add cheese or other ingredients?
   Yes! Mix in shredded cheese, herbs, or spices into the dough before rolling out for extra flavor.
7. What if my dough is too sticky?
   Add a little more almond flour until it becomes manageable. Chill the dough for 10-15 minutes if needed.
8. Can I bake these at a different temperature?
   For best results, stick to 350°F (175°C). Baking at higher temperatures may burn the crackers.
9. Are these crackers suitable for children?
   Yes, they are healthy and free from artificial ingredients, making them a good snack option for kids.
10. How do I prevent the crackers from sticking to the parchment?
    Ensure the dough is well-floured with almond flour and use parchment paper generously.

Enjoy your homemade Crispy Low-Carb Almond Flour Crackers as a healthy, tasty snack anytime you crave crunch and flavor. They’re easy to make, customizable, and perfect for any occasion. Happy snacking!