Crispy Low-Carb Almond Flour Crackers 🍪
Crunchy, savory, healthy, gluten-free, easy, flavorful, crispy, nutritious, satisfying, homemade.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Knife or Pizza Cutter
Ingredients
- 1.5 cups Blanched Almond Flour 180g
- 1 Egg, beaten 50g
- 1 tbsp Olive Oil 15ml
- 0.5 tsp Salt 2.5g
- 0.5 tsp Garlic Powder 1.5g
- Flaky Sea Salt for topping, optional
- 0.25 tsp Baking Powder 1g, optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, salt, garlic powder, and baking powder in a bowl.
- Mix in the beaten egg and olive oil until a soft dough forms.
- Place the dough between two sheets of parchment paper and roll out to about ⅛ inch thick.
- Remove the top parchment and cut into 1-inch squares with a knife or pizza cutter.
- Sprinkle with flaky sea salt if desired.
- Bake for 15–20 minutes until the edges turn golden.
- Allow to cool completely, then break into pieces and store.
Notes
Feel free to customize with your favorite herbs or spices. Store in an airtight container for freshness.
