Delicious Caprese Chicken Recipe for Easy Dinner

Why You’ll Love This Recipe

• Flavor Explosion: The combination of juicy chicken, creamy mozzarella, fresh tomatoes, and fragrant basil creates a symphony of flavors that will tantalize your taste buds.
• Quick and Easy: With a total time of just 25 minutes, this Caprese Chicken Recipe is perfect for busy weeknights or last-minute dinner parties.
• Healthy and Nutritious: Packed with protein and low in carbs, this dish is a guilt-free indulgence that fits perfectly into a healthy eating plan.
• Versatile Presentation: Whether served on a bed of greens, with a side of pasta, or as a standalone dish, this recipe is as beautiful as it is delicious.

Introduction

Are you ready to take your taste buds on a delightful journey? Welcome to the world of Caprese Chicken! This dish is not just a meal; it’s an experience that brings together the vibrant flavors of Italy right to your dinner table. Imagine biting into a perfectly grilled chicken breast topped with gooey mozzarella, fresh tomatoes, and aromatic basil, all drizzled with a touch of balsamic glaze. It’s a feast for the senses that’s as easy to make as it is to devour. So, roll up your sleeves and let’s dive into this mouthwatering Caprese Chicken Recipe that will have everyone asking for seconds!

Ingredients

• 🍗 4 chicken breasts (5-7 oz each, pounded to even thickness)
• 🌿 2 tsp Italian seasoning
• 🧂 2 tsp sea or kosher salt
• 🧄 1 tsp garlic powder
• 🧅 1 tsp onion powder
• 🌶️ 1 tsp cracked black pepper
• 🫒 1 tbsp olive oil
• 🧀 8 oz fresh mozzarella (sliced into 8 pieces)
• 🍅 2 vine-ripened tomatoes (sliced into 1/2″ slices)
• 🌱 Fresh basil (to taste)
• 🍇 Aged balsamic or balsamic glaze (to taste)

Detailed Step-by-Step Directions

1. Start by placing a chicken breast on a piece of parchment paper. Fold the paper over the chicken and pound it to an even thickness of just under 1 inch. Repeat this process for all chicken breasts to ensure even cooking.
2. In a small bowl, mix together the Italian seasoning, sea salt, garlic powder, onion powder, and cracked black pepper. This seasoning blend will elevate the flavor of your chicken.
3. Brush olive oil on both sides of the chicken breasts. This not only adds flavor but also helps to achieve that perfect grill mark.
4. Sprinkle the seasoning mix generously on both sides of the chicken, ensuring every bite is packed with flavor.
5. Preheat your grill or grill pan on high heat. Once hot, place the chicken breasts on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 155°F.
6. After flipping the chicken, top each breast with 2 slices of fresh mozzarella. Grill for an additional 3 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
7. Once cooked, transfer the chicken to a platter. Layer the tomato slices on top, sprinkle with fresh basil, and season to taste.
8. Finally, drizzle with aged balsamic or balsamic glaze just before serving. Enjoy your delicious Caprese Chicken!

Different Ways to Present and Serve the Recipe

Presentation is key when it comes to impressing your guests! Here are some creative ways to serve your Caprese Chicken:

• On a Bed of Greens: Serve the chicken on a bed of arugula or mixed greens for a fresh and vibrant salad.
• With a Side of Pasta: Pair the chicken with a light pasta tossed in olive oil, garlic, and fresh herbs for a complete meal.
• As a Sandwich: Slice the chicken and layer it in a crusty baguette with fresh basil and tomatoes for a delicious sandwich.
• On Skewers: For a fun twist, cut the chicken into cubes and thread them onto skewers with mozzarella and tomatoes for a delightful appetizer.

How to Store and How Long It Lasts

If you have leftovers (which is rare with this dish!), store the Caprese Chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through. For best results, avoid reheating the mozzarella too much to maintain its creamy texture.

FAQs

1. Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used for a juicier option, but adjust the cooking time accordingly.
2. What can I substitute for fresh mozzarella? You can use shredded mozzarella or provolone cheese if fresh mozzarella is unavailable.
3. Is this recipe gluten-free? Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
4. Can I make this recipe ahead of time? Yes, you can marinate the chicken and prepare the toppings ahead of time for quicker cooking.
5. What type of balsamic should I use? Aged balsamic vinegar or balsamic glaze works best for a rich flavor.
6. Can I grill this chicken indoors? Yes, using a grill pan on the stovetop is a great alternative for indoor grilling.
7. How can I make this dish dairy-free? You can omit the cheese or use a dairy-free cheese alternative.
8. What sides pair well with Caprese Chicken? Roasted vegetables, quinoa, or a light salad are excellent side options.
9. Can I freeze the leftovers? Yes, you can freeze the cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
10. How do I know when the chicken is done? Use a meat thermometer to check that the internal temperature reaches 165°F.