Why You’ll Love This Keto Brie & Bacon Frittata!

Get ready to fall head over heels for the incredible Keto Brie & Bacon Frittata! Here are four irresistible reasons why this recipe will become your new go-to:

Unbelievably Delicious & Satisfying: The rich, creamy brie combined with crispy, savory bacon creates a flavor explosion in every bite. It’s hearty enough to keep you full and happy without feeling heavy.
Perfectly Keto-Friendly: With just 1.7g net carbs per serving, this frittata is a dream come true for anyone following a ketogenic lifestyle. Enjoy gourmet taste without compromising your goals.

Effortlessly Easy to Make: Don’t let its elegant taste fool you – this frittata is incredibly simple to prepare. From stovetop to broiler, you’ll have a stunning meal ready in under 30 minutes, with minimal fuss.
Versatile for Any Meal: While it makes an epic breakfast or brunch, the Keto Brie & Bacon Frittata! is equally fantastic for a quick, satisfying lunch or a light, sophisticated dinner. It’s truly an all-day delight!

Your New Favorite Keto Breakfast (or Brunch, or Dinner!): The Keto Brie & Bacon Frittata!

Are you tired of breakfast routines that leave your taste buds wanting more, especially when sticking to a low-carb lifestyle? Say goodbye to bland and hello to brilliant with our show-stopping Keto Brie & Bacon Frittata! This isn’t just a meal; it’s a revelation. Imagine sinking your fork into a fluffy, egg-rich concoction, studded with savory, crispy bacon bits, and topped with luxurious, melt-in-your-mouth brie cheese. It’s the kind of dish that elevates any morning (or afternoon, or evening!) into a gourmet experience, all while keeping your net carbs delightfully low.

We’re talking about a quick-prep, high-flavor marvel that’s guaranteed to impress. Whether you’re fueling up for a busy day, hosting a brunch, or simply craving something utterly delicious and wholesome for dinner, this Keto Brie & Bacon Frittata! delivers every single time. Get ready to transform your keto kitchen into a haven of culinary delight!

Keto Brie & Bacon Frittata! Ingredients

🥓 8 slices bacon, chopped
🥚 8 large eggs
🥛 1/2 cup heavy whipping cream
🧄 2 cloves garlic, minced
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon pepper
🧀 4 ounces brie, thinly sliced (easiest when cold)

Detailed Step-by-Step Directions: How to Make Your Keto Brie & Bacon Frittata!

Whipping up this magnificent Keto Brie & Bacon Frittata! is easier than you think! Follow these detailed steps for a perfect result every time:

Crisp the Bacon: Grab a 10-inch oven-proof skillet (cast iron works wonderfully here!) and place it over medium heat. Toss in your chopped bacon and cook it until it’s perfectly crisp and golden. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, letting it drain. Crucially, leave at least 2 tablespoons of that delicious bacon grease in the skillet for incredible flavor (add a little more if needed, especially for cast iron!). Remove the skillet from the heat to allow it to cool slightly.
Whisk the Eggs: In a large mixing bowl, combine your 8 large eggs, 1/2 cup heavy whipping cream, minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Whisk everything together thoroughly until the mixture is well combined and slightly frothy. Now, stir in about two-thirds of your crispy bacon into the egg mixture – save the rest for topping!

Start on Stovetop: Place your skillet, still holding that flavorful bacon grease, back over medium-low heat. Give the grease a swirl to ensure the bottom and sides of the pan are nicely coated. Pour the entire egg mixture into the skillet. Cook gently, without stirring, until the edges begin to set and the center still has a slight, delicate jiggle. This stage usually takes about 7 to 10 minutes, so keep a close eye on it.
Add Brie & Bacon: Once the frittata edges are set, carefully arrange the thinly sliced brie over the top of the partially cooked frittata. Evenly sprinkle the remaining crispy bacon over the brie. This creates a beautiful visual and ensures every bite is packed with flavor.
Broil to Perfection: Now, for the grand finale! Preheat your broiler to high and position an oven rack on the second highest setting in your oven. Transfer the skillet to the broiler and broil for 2 to 5 minutes. Watch it like a hawk! The frittata will puff up beautifully and the brie will melt into a golden, bubbling perfection. Remove it as soon as it reaches that lovely golden brown color to prevent burning.

Serve & Enjoy: Carefully remove the frittata from the oven. Let it cool in the skillet for a few minutes – this allows it to set completely and makes for easier slicing. Once slightly cooled, slice into wedges and savor every wholesome, easy, and incredibly flavorful bite of your homemade Keto Brie & Bacon Frittata!

Presenting & Serving Your Keto Brie & Bacon Frittata!

The beauty of this Keto Brie & Bacon Frittata! lies not just in its incredible taste, but also in its impressive presentation. Here are some ideas to make it shine:

Classic Wedge: The most straightforward way! Simply slice the frittata into neat wedges directly from the skillet (after it cools slightly) and serve on individual plates. The melted brie and crispy bacon on top make for a stunning visual.

Garnish with Freshness: A sprinkle of freshly chopped chives, parsley, or even a few microgreens can add a vibrant pop of color and a touch of fresh flavor. A crack of fresh black pepper just before serving also enhances its appeal.
Side Salad Companion: For a light lunch or dinner, serve your frittata wedge alongside a simple green salad dressed with a vinaigrette. The freshness of the greens beautifully complements the richness of the frittata.
Avocado & Berries: For breakfast or brunch, pair it with slices of ripe avocado for healthy fats and a small bowl of low-carb berries like raspberries or blueberries.

Dollop of Creaminess: A small dollop of sour cream or crème fraîche on top of each serving can add an extra layer of richness and a lovely tang.
Brunch Spread Star: If you’re hosting, this frittata makes an excellent centerpiece for a keto-friendly brunch spread, alongside other delights like smoked salmon, cheese platters, and keto muffins.

No matter how you choose to present it, your Keto Brie & Bacon Frittata! is sure to be a showstopper!

Storing & Reheating Your Keto Brie & Bacon Frittata!

One of the many perks of the Keto Brie & Bacon Frittata! is that it’s just as delicious the next day! Here’s how to store it and keep it fresh:

Refrigeration: Once the frittata has cooled completely, transfer any leftovers to an airtight container. Store it in the refrigerator for up to 3-4 days. This makes for fantastic grab-and-go keto breakfasts or lunches throughout the week!
Reheating (Microwave): For a quick reheat, place a slice on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. Be careful not to overheat, as it can make the eggs rubbery.

Reheating (Oven/Toaster Oven): For best results and to regain some of that crispy bacon texture, reheat individual slices in a preheated oven or toaster oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. This method prevents the frittata from drying out and helps the brie get melty again.
Freezing: While frittatas can be frozen, the texture of the brie might change slightly upon thawing and reheating. If you choose to freeze, wrap individual slices tightly in plastic wrap, then aluminum foil, and store in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight before reheating.

FAQs About Your Keto Brie & Bacon Frittata!

1. What exactly is a frittata?: A frittata is an Italian egg-based dish similar to an omelet or quiche, but without a crust. It’s typically started on the stovetop and finished under the broiler or in the oven, allowing it to puff up and cook evenly, creating a fluffy texture.
2. Is this Keto Brie & Bacon Frittata! genuinely keto-friendly?: Absolutely! This recipe uses low-carb ingredients like eggs, heavy whipping cream, bacon, and brie cheese, resulting in a dish with only 1.7g net carbs per serving, making it perfectly suitable for a ketogenic diet.
3. Can I use other cheeses instead of brie?: Yes, absolutely! While brie offers a unique creamy and buttery flavor, you can substitute it with other keto-friendly cheeses like goat cheese, mozzarella, cheddar, or even a sprinkle of parmesan. The flavor profile will change, but it will still be delicious.
4. Can I add vegetables to my Keto Brie & Bacon Frittata?: Yes, you can! Low-carb vegetables like spinach, mushrooms, bell peppers (in moderation), or asparagus would be great additions. Sauté them with the bacon or in a little bacon grease before adding the egg mixture to the skillet.
5. What if I don’t have an oven-proof skillet?: If you don’t have an oven-proof skillet, you can cook the frittata entirely on the stovetop over low heat, covered, until the top is set. Alternatively, you could transfer the partially cooked frittata from a regular skillet into an oven-safe baking dish to finish under the broiler.
6. How do I know when the frittata is cooked through?: The frittata is cooked when the edges are set, the center is no longer liquid, and it’s puffed and golden brown from the broiler. A toothpick inserted into the center should come out clean (or mostly clean with just melted cheese).
7. Can I make this frittata ahead of time?: Yes, this Keto Brie & Bacon Frittata! is excellent for meal prep! You can cook the entire frittata, let it cool, then slice and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat as desired.
8. Why is my frittata sticking to the pan?: Frittatas can stick if the pan isn’t properly seasoned (especially cast iron) or if there isn’t enough fat. Ensure you’ve left enough bacon grease, or add a little extra butter or oil, and ensure the pan is adequately preheated before pouring in the egg mixture.
9. What’s the difference between a frittata and an omelet?: Omelets are typically cooked quickly, folded over fillings, and served immediately. Frittatas are cooked slower, often started on the stovetop and finished in the oven, incorporating ingredients directly into the egg mixture and served flat or in wedges.
10. Can I reduce the amount of bacon grease?: You can, but the bacon grease adds incredible flavor to the frittata. If you prefer to use less, drain off more, but ensure you replace it with a keto-friendly fat like butter or avocado oil to prevent sticking and maintain richness.

Keto Brie & Bacon Frittata

Keto Brie & Bacon Frittata! 🍳

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings 6 servings

Calories 338 kcal

Equipment

10-inch oven-proof skillet
Large Bowl

Ingredients

8 slices bacon chopped
8 large eggs
1/2 cup heavy whipping cream
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces brie thinly sliced (easiest when cold)

Instructions

Crisp the Bacon: In a 10-inch oven-proof skillet, cook the chopped bacon over medium heat until it’s deliciously crisp. Remove the bacon with a slotted spoon and let it drain on a paper towel-lined plate. Keep at least 2 tablespoons of the bacon grease in the skillet for amazing flavor (you might want a little more if using cast iron) and take it off the heat to cool.

Whisk the Eggs: In a large bowl, whisk together the eggs, heavy whipping cream, minced garlic, salt, pepper, and about two-thirds of your crispy bacon.
Start on Stovetop: Place your skillet back over medium-low heat and swirl the remaining bacon grease to coat the bottom and sides. Pour the egg mixture into the skillet. Cook gently, without stirring, until the edges are set but the center still has a slight jiggle – this usually takes 7 to 10 minutes.
Add Brie & Bacon: Carefully arrange the thinly sliced brie over the top of the partially set frittata. Sprinkle the remaining crispy bacon over everything.

Broil to Perfection: Preheat your broiler to high and position an oven rack on the second highest setting. Broil the frittata for 2 to 5 minutes, watching very closely, until it’s beautifully puffed and golden brown. Be careful not to let it burn!
Serve & Enjoy: Remove from the oven and let it cool for a few minutes before slicing and savoring this wholesome and easy meal.

Notes

This is a wholesome and easy meal!

Nutrition Information:
Calories: 338
Total Carbs: 1.8g
Net Carbs: 1.7g
Fats: 27g
Protein: 18g

Delicious & Easy Keto Brie & Bacon Frittata Recipe