Delicious Egg Roll in a Bowl Recipe You’ll Love

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Healthy and Nutritious: Packed with lean turkey and a variety of fresh vegetables, this dish is not only tasty but also a great source of protein and vitamins.
• Customizable: You can easily adjust the ingredients to suit your taste or dietary needs, making it a versatile option for everyone.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal! Everything cooks in one skillet, making it a hassle-free dinner option.

Introduction

Are you ready to take your taste buds on a delightful adventure? Say hello to the Egg Roll in a Bowl! This scrumptious dish combines all the flavors of your favorite egg roll but without the hassle of wrapping and frying. Imagine a colorful medley of savory turkey, crisp veggies, and aromatic spices all mingling together in one bowl. It’s a meal that’s not only easy to whip up but also a feast for the eyes and the palate. Whether you’re looking for a quick weeknight dinner or a fun meal prep option, this recipe is sure to become a staple in your kitchen!

Ingredients

• 🫒 2 tablespoons olive oil (divided)
• 🍗 1 pound ground turkey
• 🧅 1 small sweet onion (finely diced)
• 🥕 1 cup shredded carrots
• 🧄 3 garlic cloves (finely minced)
• 🌱 1 teaspoon finely minced fresh ginger
• 🍗 ¼ cup chicken broth
• 🥬 1 small head cabbage (about 8 cups shredded)
• 🥢 3 tablespoons soy sauce or tamari
• 🍚 1 tablespoon rice vinegar
• 🧂 ¾ teaspoon salt
• 🧂 ½ teaspoon black pepper
• 🌰 1 teaspoon toasted sesame oil
• 🍚 Cooked white rice
• 🌿 Green onions (green parts only, thinly sliced)
• 🌱 Toasted sesame seeds
• 🌶️ Sriracha Mayo (optional)

Detailed Step-by-Step Directions

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the ground turkey to the skillet and cook until it’s nearly done, about 5-6 minutes. Make sure to break it apart as it cooks for even browning.
3. Once the turkey is cooked, move it to one side of the skillet. Add the diced onion to the empty side along with the remaining tablespoon of olive oil. Sauté the onion for 3-4 minutes, stirring occasionally until it becomes translucent.
4. Next, mix in the shredded carrots, minced garlic, and ginger. Cook for another 2 minutes, allowing the flavors to meld together.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This adds extra flavor to your dish!
6. Now, stir in the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and black pepper. Mix everything well to combine.
7. Cover the skillet and reduce the heat to medium-low. Let it cook for 12-15 minutes, or until the cabbage is tender and has reduced in volume.
8. Once cooked, remove the skillet from heat and stir in the toasted sesame oil for that extra layer of flavor.
9. Serve the delicious mixture over a bed of cooked white rice, if desired. Top with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo for a spicy kick!

Different Ways to Present and Serve the Recipe

The Egg Roll in a Bowl is not only delicious but also visually appealing. Here are some fun ways to present and serve it:

• In a Bowl: Serve the mixture in a colorful bowl, garnished with green onions and sesame seeds for a vibrant look.
• In Lettuce Wraps: For a low-carb option, serve the mixture in large lettuce leaves, allowing everyone to make their own wraps.
• As a Meal Prep: Divide the mixture into meal prep containers with rice on the side for easy grab-and-go lunches throughout the week.
• With a Side of Egg Rolls: For a fun twist, serve your bowl alongside traditional egg rolls for a complete meal experience.

How to Store and How Long It Lasts

Leftovers of your Egg Roll in a Bowl can be stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to store it for a longer period, you can freeze the mixture (without rice) for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

FAQs

1. Can I use ground chicken instead of turkey? Yes, ground chicken is a great substitute and will work just as well!
2. Is this recipe gluten-free? You can make it gluten-free by using tamari instead of soy sauce.
3. Can I add other vegetables? Absolutely! Feel free to add bell peppers, snap peas, or any other veggies you enjoy.
4. How spicy is this dish? The spice level can be adjusted based on how much sriracha mayo you choose to add.
5. Can I make this vegetarian? Yes, you can substitute the turkey with tofu or tempeh for a vegetarian version.
6. What can I serve with this dish? It pairs well with a side of egg rolls, spring rolls, or even a simple salad.
7. Can I make this ahead of time? Yes, you can prepare the mixture ahead of time and store it in the fridge for easy reheating.
8. Is this recipe kid-friendly? Yes! The flavors are mild and can be adjusted to suit younger palates.
9. How can I make it spicier? Add more sriracha or include red pepper flakes for an extra kick!
10. Can I use frozen vegetables? Yes, frozen vegetables can be used, but be sure to adjust the cooking time accordingly.