Egg Roll in a Bowl
A delightful mix of savory turkey, fresh veggies, and spices!
Ingredients
- 2 tablespoons olive oil divided
- 1 pound ground turkey
- 1 small sweet onion finely diced
- 1 cup shredded carrots
- 3 cloves garlic finely minced
- 1 teaspoon fresh ginger finely minced
- 1/4 cup chicken broth
- 1 small head cabbage about 8 cups shredded
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon toasted sesame oil
- cooked white rice for serving
- green onions green parts only, thinly sliced
- toasted sesame seeds
- sriracha mayo optional
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until nearly done, about 5-6 minutes.
- Move the turkey to one side and add the onion with the remaining oil. Sauté for 3-4 minutes, stirring occasionally. Mix in the shredded carrots, garlic, and ginger, cooking for another 2 minutes. Pour in the chicken broth, scraping up any browned bits.
- Stir in the cabbage, soy sauce or tamari, vinegar, salt, and pepper. Mix well, cover, and reduce heat to medium-low. Cook for 12-15 minutes until the cabbage is tender. Remove from heat and stir in the toasted sesame oil.
- Serve the mixture over white rice, if desired, and top with green onions, sesame seeds, and sriracha mayo.
