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Delicious Keto Creamy Honey Mustard Chicken Thighs

Delicious Keto Creamy Honey Mustard Chicken Thighs





Keto Creamy Honey Mustard Chicken Thighs

Keto Creamy Honey Mustard Chicken Thighs

Why You’ll Love This Recipe

If you’re on a keto journey or just love flavorful, juicy chicken dishes, then Keto Creamy Honey Mustard Chicken Thighs is about to become your new favorite! Here are four compelling reasons why this recipe should be in your weekly rotation:

  1. Deliciously Juicy and Tender Chicken: The chicken thighs are perfectly seared to lock in moisture, resulting in tender, flavorful bites every time.
  2. Rich, Creamy Sauce with a Sweet and Tangy Kick: The combination of Dijon mustard and sugar-free honey creates a sauce that’s both tangy and subtly sweet, coating the chicken in luscious goodness.
  3. Low in Carbs, High in Flavor: With only 4g of total carbs per serving, this dish is perfect for keto, low-carb, or paleo diets without sacrificing taste.
  4. Versatile and Easy to Customize: Whether you want to add extra veggies, serve over cauliflower rice, or top with crispy bacon, this recipe is flexible and forgiving.

Introduction

Imagine sinking your fork into a juicy, tender chicken thigh, coated in a velvety sauce that hits all the right notes—rich, tangy, a hint of sweetness, and topped with crispy bacon bits. Sounds like a dream, right? Well, that dream is now a reality with this Keto Creamy Honey Mustard Chicken Thighs recipe! Perfect for busy weeknights or impressing guests at your next dinner party, this dish combines simple ingredients with bold flavors. Plus, it’s so quick to make—ready in just 40 minutes—so you can enjoy a gourmet meal without spending hours in the kitchen. Whether you’re a keto veteran or just looking for a healthy, satisfying chicken dish, this recipe will quickly become a staple in your culinary repertoire.

Ingredients with Measurements

  • 5 boneless, skinless chicken thighs (about 1.5 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 teaspoons minced garlic
  • 3 cups raw spinach
  • 2 tablespoons sugar-free honey
  • 2 tablespoons Dijon mustard
  • 4 slices bacon, cooked and crumbled

Step-by-Step Instructions

1. Prepare the Chicken

Start by seasoning your chicken thighs generously with salt and pepper. This simple step ensures maximum flavor. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear them for about 6-7 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.

2. Make the Creamy Sauce Base

Lower the heat to medium. In the same skillet, add the butter and let it melt. Add the chopped onion and sauté until translucent and soft, about 3-4 minutes. Then, stir in the minced garlic and cook for another 30 seconds until fragrant. Add the raw spinach and cook until wilted, about 2 minutes. This step infuses the sauce with flavor and adds a nutritious green touch.

3. Create the Honey Mustard Mixture

In a small bowl, whisk together the sugar-free honey and Dijon mustard until well combined. Pour this mixture into the skillet with the sautéed vegetables and spinach. Stir to combine, allowing the flavors to meld.

4. Thicken the Sauce

Gradually pour in heavy cream (if you have it; if not, you can skip or substitute with more butter or broth). Stir continuously until the sauce begins to thicken, about 3-5 minutes. Season with additional salt and pepper to taste.

5. Return Chicken and Finish

Place the seared chicken thighs back into the skillet, spooning some of the sauce over the top. Let everything simmer together for another 5 minutes to ensure the chicken is heated through and coated in the luscious sauce. Finally, sprinkle the crumbled bacon on top for added crunch and smoky flavor. Serve hot and enjoy!

Presentation and Serving Ideas

This dish is incredibly versatile in presentation. Here are some ideas to elevate your serving experience:

  • Over Cauliflower Rice: Serve the chicken and sauce atop fluffy cauliflower rice for a complete low-carb meal.
  • With Roasted Vegetables: Pair with roasted Brussels sprouts, asparagus, or zucchini for added texture and nutrients.
  • Garnished with Fresh Herbs: Top with chopped parsley, chives, or basil for a fresh burst of flavor and color.
  • With a Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the sauce beautifully.
  • As a Meal Prep: Pack leftovers in airtight containers for quick lunches during the week.

How to Store and How Long It Lasts

Leftover Keto Creamy Honey Mustard Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. For best results, reheat gently to prevent the sauce from separating. If you want to store it longer, you can freeze the leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs About Keto Creamy Honey Mustard Chicken Thighs

  1. Can I use chicken breasts instead of thighs? Yes, but chicken breasts tend to dry out faster. If using breasts, reduce cooking time and ensure they are cooked to an internal temperature of 165°F.
  2. Is this recipe suitable for meal prep? Absolutely! It stores well in the fridge and can be reheated easily.
  3. Can I make this dish dairy-free? Yes, substitute heavy cream with coconut cream or a dairy-free alternative, and use dairy-free butter or oil.
  4. What can I serve with this dish? Cauliflower rice, roasted vegetables, or a simple side salad work perfectly.
  5. Can I add more vegetables? Certainly! Mushrooms, bell peppers, or zucchini can be added during the sautéing step.
  6. Is the honey in this recipe truly keto-friendly? Yes, sugar-free honey or a keto-approved sweetener can be used to keep carbs low.
  7. How spicy is this dish? It’s not spicy, but you can add red pepper flakes or hot sauce for a kick.
  8. Can I make the sauce ahead of time? Yes, prepare the sauce separately and reheat before serving with cooked chicken.
  9. What if I don’t have bacon? You can omit it or substitute with crispy pancetta or prosciutto for a similar smoky flavor.
  10. Is this recipe suitable for kids? Yes! Its mild, creamy flavor makes it a family-friendly meal.

Enjoy your flavorful, low-carb, keto-friendly Keto Creamy Honey Mustard Chicken Thighs—a perfect blend of comfort and health in every bite!


Keto Creamy Honey Mustard Chicken Thighs 🍗

Juicy, tender chicken thighs coated in rich, flavorful creamy sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 5 servings
Calories 295 kcal

Equipment

  • Skillet

Ingredients
  

Chicken Thighs

  • 5 pieces boneless, skinless chicken thighs about 1.5 lbs
  • 2 tbsp olive oil
  • to taste salt and pepper
  • 2 tbsp butter
  • 1/2 onion onion, chopped
  • 2 tsp minced garlic
  • 3 cups raw spinach
  • 2 tbsp sugar-free honey
  • 2 tbsp Dijon mustard
  • 4 slices bacon cooked and crumbled

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Season chicken thighs with salt and pepper, then sear until browned and cooked through. Remove and set aside.
  • Lower heat, melt butter in the same skillet.
  • Add chopped onion and sauté until soft.
  • Stir in garlic and spinach, cooking until spinach wilts.
  • Mix honey and Dijon mustard, then pour into the skillet.
  • Add heavy cream, stirring until the sauce thickens.
  • Season with salt and pepper. Return chicken to the skillet, coat with sauce, sprinkle bacon on top, and serve.

Notes

Feel free to adjust seasonings and ingredients to taste. Enjoy your keto-friendly creamy chicken!

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