Keto Creamy Honey Mustard Chicken Thighs 🍗
Juicy, tender chicken thighs coated in rich, flavorful creamy sauce.
Equipment
- Skillet
Ingredients
Chicken Thighs
- 5 pieces boneless, skinless chicken thighs about 1.5 lbs
- 2 tbsp olive oil
- to taste salt and pepper
- 2 tbsp butter
- 1/2 onion onion, chopped
- 2 tsp minced garlic
- 3 cups raw spinach
- 2 tbsp sugar-free honey
- 2 tbsp Dijon mustard
- 4 slices bacon cooked and crumbled
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear until browned and cooked through. Remove and set aside.
- Lower heat, melt butter in the same skillet.
- Add chopped onion and sauté until soft.
- Stir in garlic and spinach, cooking until spinach wilts.
- Mix honey and Dijon mustard, then pour into the skillet.
- Add heavy cream, stirring until the sauce thickens.
- Season with salt and pepper. Return chicken to the skillet, coat with sauce, sprinkle bacon on top, and serve.
Notes
Feel free to adjust seasonings and ingredients to taste. Enjoy your keto-friendly creamy chicken!
