Discover the Deliciousness of Low Carb Philly Cheesesteak Casserole

Why You’ll Love This Recipe

• Low in Carbs, High in Flavor: This Low Carb Philly Cheesesteak Casserole packs all the savory goodness of a classic cheesesteak without the carb overload. Perfect for keto, paleo, or low-carb diets!
• Easy to Make: With simple ingredients and straightforward steps, this casserole is a weeknight hero that comes together quickly—no complicated techniques required.
• Cheesy, Creamy, and Comforting: The combination of melted provolone, shredded mozzarella, and creamy cream cheese creates a rich, cheesy experience in every bite.
• Versatile and Customizable: Want to add some spice, veggies, or extra toppings? This recipe is flexible and can be tailored to your taste buds!

Introduction: Make Your Taste Buds Dance with This Fun and Flavorful Dish

Imagine a warm, cheesy, tender beef casserole that hits all the right notes—savory, cheesy, and downright addictive. That’s exactly what you get with this Low Carb Philly Cheesesteak Casserole! Whether you’re a die-hard cheesesteak fan or just looking for a hearty, low-carb dinner, this dish is your new best friend. It’s like a Philly cheesesteak in casserole form—minus the bread, but with all the flavor. Plus, it’s so easy to prepare that even busy weeknights become a celebration of good food. So, grab your skillet, your cheese, and let’s get cooking!

Ingredients with Measurements

• 2 lbs ground beef (900 g)
• 1 large onion, diced (150 g)
• 2 large bell peppers, diced (200 g)
• 2 cloves garlic, minced (6 g)
• 8 oz cream cheese, softened (225 g)
• 2 tbsp Worcestershire sauce (30 ml)
• Salt and pepper to taste
• 8 oz provolone cheese, sliced (225 g)
• 1.5 cups shredded mozzarella (150 g)
• 1 tbsp olive oil (15 ml)

Step-by-Step Instructions: How to Make Your Low Carb Philly Cheesesteak Casserole

1. Preheat and Prepare: Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray or grease it lightly with butter.
2. Sauté the Veggies: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers. Cook for 5-6 minutes until they soften and become fragrant. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
3. Cook the Beef: Push the veggies to the side of the skillet. Add the ground beef to the center. Season with salt and pepper. Cook for 7-8 minutes, breaking it apart with a spatula, until browned and cooked through. Drain excess fat if necessary.
4. Mix in Worcestershire and Cream Cheese: Stir in the Worcestershire sauce. Then, add the softened cream cheese. Stir continuously until the cream cheese melts and creates a smooth, creamy mixture that coats the beef and veggies evenly.
5. Assemble the Casserole: Transfer the beef mixture into the prepared baking dish, spreading it out evenly. Layer torn slices of provolone cheese over the beef mixture. Sprinkle shredded mozzarella evenly on top for that gooey, cheesy finish.
6. Bake to Perfection: Place the dish in the preheated oven. Bake for 22-25 minutes until the cheese is bubbly and golden brown. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle.

Creative Presentation and Serving Ideas

This Low Carb Philly Cheesesteak Casserole is incredibly versatile when it comes to presentation and serving. Here are some ideas to make your meal even more appealing:

• Serve as a Main Dish: Plate a generous scoop of the casserole with a side of leafy greens or a fresh salad for a complete low-carb meal.
• Stuffed Bell Peppers: Use halved, hollowed-out bell peppers as edible bowls. Fill them with the beef mixture, top with cheese, and bake until bubbly for a fun twist.
• Over Cauliflower Rice: For an extra low-carb option, serve the casserole over cauliflower rice or zucchini noodles.
• Garnish with Fresh Herbs: Top with chopped parsley, chives, or basil for a burst of freshness and color.
• Make It a Wrap: Use large lettuce leaves or low-carb tortillas to create a cheesesteak wrap with the casserole filling.

Storing and Reheating Your Low Carb Philly Cheesesteak Casserole

This casserole stores well in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for 1-2 minutes or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For best results, reheat covered with foil to prevent the cheese from drying out. If you want to prepare it ahead of time, you can assemble the casserole and refrigerate it unbaked for up to 24 hours before baking.

FAQs About Low Carb Philly Cheesesteak Casserole

1. Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well as a leaner alternative. Just adjust cooking times as needed.

2. Is this recipe suitable for keto diets?

Yes! With only 6g total carbs per serving, it’s perfect for keto and low-carb lifestyles.

3. Can I add vegetables like mushrooms or spinach?

Yes! Feel free to add sautéed mushrooms, spinach, or other low-carb veggies to customize your casserole.

4. How do I make this dish spicier?

Add red pepper flakes, hot sauce, or diced jalapeños to the beef mixture for a spicy kick.

5. Can I freeze leftovers?

Yes, you can freeze individual portions or the entire casserole for up to 3 months. Thaw in the fridge overnight and reheat thoroughly.

6. Is it possible to make this recipe dairy-free?

Replace the cheeses with dairy-free cheese alternatives. The cream cheese can be substituted with coconut cream or a dairy-free cream cheese.

7. How do I make this dish more filling?

Add more protein, such as bacon bits or extra beef, or serve with a side of low-carb vegetables or salad.

8. Can I prepare this in advance?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

9. What are some low-carb side dishes to serve with this?

Cauliflower rice, zucchini noodles, or a fresh green salad complement this dish beautifully.

10. How do I prevent the cheese from burning?

Cover the casserole loosely with foil during baking if the cheese starts to brown too quickly, or bake at a slightly lower temperature.

Enjoy your Low Carb Philly Cheesesteak Casserole—delicious, satisfying, and perfect for a healthy lifestyle. Happy cooking!