Low Carb Philly Cheesesteak Casserole
A savory, cheesy, tender beef casserole bursting with flavor.
Equipment
- Oven
- Skillet
- 9×13-inch dish
Ingredients
- 2 lbs Ground beef 900 g
- 1 large Large onion 150 g, diced
- 2 large Large bell peppers 200 g, diced
- 2 cloves Garlic cloves 6 g, minced
- 8 oz Cream cheese 225 g, softened
- 2 tbsp Worcestershire sauce 30 ml
- Salt and pepper to taste
- 8 oz Provolone cheese 225 g, sliced
- 1.5 cups Shredded mozzarella 150 g
- 1 tbsp Olive oil 15 ml
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch dish.
- Heat olive oil in a skillet over medium heat.
- Cook onions and peppers for 5-6 minutes until softened and fragrant. Add garlic and cook 30 seconds.
- Add ground beef, season with salt and pepper, cook 7-8 minutes until browned. Drain excess fat.
- Stir in Worcestershire sauce, then add cream cheese, stirring until smooth and creamy.
- Spread mixture evenly in prepared dish. Layer torn provolone over beef, then sprinkle shredded mozzarella on top.
- Bake for 22-25 minutes until cheese is bubbly and golden. Rest 5 minutes before serving.
Notes
Feel free to adjust the cheese or vegetables to your preference. This dish is versatile and easy to customize!
