Delicious Salmon Patties Recipe for Quick Meals

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delicious salmon patties in no time!
• Healthy and Nutritious: Packed with protein and healthy fats, these patties are a guilt-free indulgence that will keep you satisfied.
• Versatile: Salmon patties can be served in various ways, making them perfect for any meal or occasion.
• Kid-Friendly: Even picky eaters will love these tasty patties, making them a great option for family dinners.

Introduction

Are you ready to dive into a sea of flavor? If you’re looking for a dish that’s not only delicious but also healthy, look no further than salmon patties! These little gems are packed with protein, bursting with flavor, and incredibly easy to make. Whether you’re a seasoned chef or a kitchen novice, this recipe will have you feeling like a culinary superstar in no time. So grab your apron, and let’s get cooking!

Ingredients

• 4 tbsp Olive oil
• 14.75 oz Canned Pink salmon, drained (418g)
• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley (finely chopped)
• 2 Green Onions (finely chopped)
• 1 large Egg
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 4 lemon wedges (for serving)

Directions

1. Start by draining the canned salmon and placing it in a large mixing bowl. Make sure to remove any large bones you might find, as they can be a bit of a surprise!
2. Using a fork, mash the salmon until it’s nice and flaky. This will help the patties hold together better.
3. In a separate bowl, beat the egg until it’s well mixed. Then, add the beaten egg to the salmon along with the mustard powder, lemon zest, lemon juice, chopped parsley, green onions, salt, and black pepper.
4. Gently mix all the ingredients together until they are well combined. Be careful not to overmix; you want to keep that lovely texture!
5. Now it’s time to form the mixture into patties. Divide the mixture into four equal portions and shape them into round patties, about 1 inch thick.
6. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet.
7. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
8. Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil.
9. Serve the salmon patties warm with lemon wedges on the side for an extra zing!

Presentation and Serving Suggestions

Salmon patties are incredibly versatile when it comes to presentation. Here are a few fun ideas to serve them up:

• On a Bed of Greens: Serve the patties on a bed of mixed greens or arugula, drizzled with a light vinaigrette for a refreshing salad.
• With a Dipping Sauce: Pair your salmon patties with a tangy tartar sauce or a zesty yogurt dip for added flavor.
• In a Sandwich: Place the patties in a bun with lettuce, tomato, and your favorite condiments for a delicious salmon burger.
• As an Appetizer: Cut the patties into smaller pieces and serve them as bite-sized appetizers at your next gathering.

Storage and Shelf Life

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the uncooked patties. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and cook as directed!

FAQs

1. Can I use fresh salmon instead of canned? Yes, you can use cooked fresh salmon! Just make sure to flake it before mixing.
2. What can I substitute for mustard powder? You can use Dijon mustard or omit it altogether if you prefer.
3. Can I make these patties gluten-free? Absolutely! Just ensure that any additional ingredients, like sauces, are gluten-free.
4. How can I make these patties spicier? Add some cayenne pepper or chopped jalapeños to the mixture for a kick!
5. What sides go well with salmon patties? They pair well with a side of roasted vegetables, coleslaw, or a light salad.
6. Can I bake these instead of frying? Yes! Bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
7. How do I know when the patties are done? They should be golden brown on the outside and cooked through in the center.
8. Can I add other ingredients to the mixture? Yes! Feel free to add ingredients like corn, bell peppers, or even cheese for extra flavor.
9. Are salmon patties suitable for meal prep? Yes! They are perfect for meal prep and can be easily reheated.
10. What’s the best way to reheat leftover patties? Reheat them in a skillet over medium heat for a few minutes on each side until warmed through.