Salmon Patties
These ingredients create a delightful, flavorful, and healthy dish!
Ingredients
- 4 tbsp Olive oil
- 14.75 oz Canned Pink salmon, drained (418g)
- 1 tsp Mustard powder
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley, finely chopped
- 2 Green Onions, finely chopped
- 1 large Egg
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 4 Lemon wedges
Instructions
- Drain the canned salmon and place it in a large bowl. Remove any large bones and mash it with a fork.
- Combine the beaten egg, salmon, mustard powder, lemon zest, lemon juice, parsley, green onions, and seasonings, mixing gently until well combined.
- Form the mixture into four equal patties.
Notes
Serve with lemon wedges for added flavor!
