Slow Cooker Korean Beef: The Ultimate Easy & Flavorful Meal

Why You’ll Love This Recipe

• Deliciously Tender Beef: Imagine melt-in-your-mouth beef infused with rich, savory, and spicy flavors—perfectly cooked with minimal effort.
• Set It and Forget It: Thanks to the slow cooker, you can prepare this dish in the morning and come home to a mouthwatering meal—no fuss, no stress.
• Healthy & Balanced: This recipe combines lean flank steak with flavorful ingredients, making it a nutritious choice for dinner.
• Versatile Serving Options: Whether served over rice, noodles, or even wrapped in lettuce, this dish adapts to your mood and dietary preferences.

Introduction

Are you craving a dish that’s packed with bold flavors, easy to prepare, and perfect for busy weeknights? Look no further than Slow Cooker Korean Beef! This recipe is a flavor explosion—think tender beef bathed in a sweet, savory, and spicy sauce that will make your taste buds dance. The best part? It’s a set-it-and-forget-it meal that requires just a handful of ingredients and a few minutes of prep. Whether you’re a Korean cuisine enthusiast or just looking for a new go-to dinner, this dish will become a household favorite. So, grab your slow cooker, and let’s get cooking!

Ingredients with Measurements

• 1.5 lbs flank steak (680 g)
• 1/4 cup cornstarch (30 g)
• 2 tbsp sesame oil (30 ml)
• 1/2 tsp garlic powder (2.5 g)
• 1/2 cup soy sauce (120 ml)
• 3/4 cup brown sugar (150 g)
• 1 diced onion
• 1/4 tsp red pepper flakes (0.5 g)

Step-by-Step Instructions

1. Prepare the Sauce

In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic powder, red pepper flakes, and diced onion. This flavorful mixture will be the heart of your Korean beef, providing that perfect balance of sweet, spicy, and savory notes.

2. Prepare the Beef

Pat the flank steak dry with paper towels. Cut it into manageable pieces if necessary. Place the beef in a large bowl and sprinkle the cornstarch evenly over it. Toss gently to coat all sides—this helps tenderize the meat and creates a nice glaze when cooked.

3. Assemble in the Slow Cooker

Place the coated beef into your slow cooker. Pour the prepared sauce mixture over the beef, ensuring all pieces are covered. Cover with the lid and set the slow cooker to low for 6-8 hours or high for 3-4 hours, depending on your schedule.

4. Shred or Cut the Beef

Once the cooking time is up, open the lid and check the beef. It should be tender and easy to shred with two forks or cut into bite-sized pieces. Return the shredded or chopped beef to the slow cooker and stir well to coat with the sauce.

5. Serve & Enjoy!

Serve your Slow Cooker Korean Beef hot over steamed rice, noodles, or even wrapped in lettuce leaves for a low-carb option. Garnish with chopped green onions or sesame seeds if desired. Enjoy the explosion of flavors with every bite!

Presentation & Serving Ideas

• Over Fluffy Rice: Classic and comforting, serve your Korean beef over jasmine or short-grain rice for a hearty meal.
• With Noodles: Toss the beef with cooked soba or udon noodles for a filling Asian-inspired dish.
• In Lettuce Wraps: For a fresh, crunchy twist, spoon the beef into crisp lettuce leaves and top with shredded carrots or sliced cucumbers.
• As a Topping: Use the beef as a flavorful topping for salads or grain bowls for added protein and zest.

How to Store & How Long It Lasts

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer the beef and sauce to a freezer-safe container and freeze for up to 3 months. To reheat, simply microwave or warm on the stovetop until heated through. The flavors tend to deepen over time, making leftovers even more delicious!

FAQs About Slow Cooker Korean Beef

1. Can I use a different cut of beef? Yes, sirloin or ribeye can be used, but flank steak is ideal for its tenderness and flavor.
2. Can I make this recipe spicy? Absolutely! Adjust the red pepper flakes to your heat preference or add a dash of hot sauce.
3. Is this dish gluten-free? The soy sauce contains gluten, but you can substitute with gluten-free soy sauce or tamari.
4. Can I cook this on high for longer? It’s best to cook on low for tender results, but 3-4 hours on high works too.
5. What if I don’t have a slow cooker? You can make this in a Dutch oven or large pot on the stovetop, simmering gently until tender.
6. Can I add vegetables? Yes! Bell peppers, carrots, or broccoli can be added during the last 30 minutes of cooking.
7. How do I make it less sweet? Reduce the brown sugar or add a splash of vinegar to balance the flavors.
8. Can I double the recipe? Yes, just ensure your slow cooker is large enough to accommodate the increased ingredients.
9. Is this dish suitable for meal prep? Absolutely! It keeps well and can be prepared ahead of time for busy weekdays.
10. What are some side dishes to serve with this? Steamed vegetables, kimchi, pickled radishes, or a simple green salad complement the dish beautifully.

Now that you have all the details, it’s time to gather your ingredients and start cooking your own Slow Cooker Korean Beef. It’s a flavorful, easy, and versatile dish that will impress family and friends alike. Happy cooking!