Ever find yourself dreaming of a meal that’s both incredibly comforting and surprisingly quick? A dish that wraps you in a warm hug while tantalizing your taste buds with rich, savory flavors? Well, get ready to meet your new obsession: our Creamy Roasted Red Pepper Gouda Soup! This isn’t just soup; it’s a velvety, cheesy masterpiece that comes together in a blink, making it perfect for busy weeknights or a lazy Sunday lunch. Prepare to be amazed by how much flavor can be packed into such a simple, elegant bowl. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

Lightning Fast & Effortless: With a prep time of just 5 minutes and a cook time of another 5, you’ll have a gourmet-tasting soup ready in a mere 10 minutes. It’s the ultimate solution for those “what’s for dinner?” dilemmas!
Unbelievably Flavorful: The combination of sweet roasted red peppers, smoky Gouda cheese, and rich heavy cream creates a symphony of flavors that’s both complex and incredibly satisfying. Each spoonful of this Creamy Roasted Red Pepper Gouda Soup is a true delight.
Low-Carb & Keto-Friendly: Boasting only 5g net carbs per serving, this soup is a fantastic choice for anyone following a ketogenic or low-carb lifestyle. It’s hearty, delicious, and won’t derail your dietary goals. Plus, there’s a vegetarian option too!
Pure Comfort in a Bowl: There’s something inherently soul-soothing about a warm, creamy soup. This recipe delivers pure comfort, making it perfect for chilly evenings, a quick pick-me-up, or simply when you crave something utterly delicious.

Ingredients with Measurements

Gathering your ingredients for this Creamy Roasted Red Pepper Gouda Soup is almost as quick as making it! Here’s what you’ll need:

🐔 2 ½ cups low-carb Chicken Broth (or vegetable broth for a vegetarian option!)
🧀 1 cup Gouda Cheese (shredded) or creamy Ricotta Cheese
🥛 ½ cup Heavy Cream
🌶️ 16 oz jar Roasted Red Peppers, well-drained
🧄 1 clove fresh Garlic
🧂 Pinch of Sea Salt, to taste
⚫️ Freshly ground Black Pepper, to taste

Detailed Step-by-Step Directions on How to Make the Recipe

Get ready to whip up your new favorite Creamy Roasted Red Pepper Gouda Soup in just two simple steps!

Blend It Smooth: First things first, grab your trusty blender or food processor. Carefully add all your ingredients: the rich Gouda cheese (or ricotta if you prefer), luscious heavy cream, those beautifully sweet roasted red peppers (make sure they’re well-drained to avoid a watery soup!), your chosen chicken or vegetable broth, and that essential single clove of fresh garlic. Now, secure the lid and blend away until the mixture is utterly smooth and wonderfully creamy. Take your time to ensure there are no lumps and the texture is perfectly silken. Once blended, add a pinch of sea salt and a generous grind of black pepper. Taste and adjust the seasoning to your liking – remember, a little more salt or pepper can really make the flavors pop!
Gently Simmer & Serve: Carefully pour your velvety blended soup into a medium saucepan. Place it on your stovetop and heat it over medium heat. You’re not looking for a rolling boil here, just a gentle simmer. Let it warm through for about 5 to 7 minutes. This gentle heating allows all those incredible flavors to meld together, deepening the deliciousness of your Creamy Roasted Red Pepper Gouda Soup. Stir occasionally to prevent sticking. Before serving, give it one final taste. Do you need a touch more salt? A bit more pepper? Once perfected, ladle your warm, comforting soup into bowls and prepare to impress yourself and your guests!

Detailed Different Ways You Can Present the Recipe and How to Serve It

Elevating your Creamy Roasted Red Pepper Gouda Soup from simple to spectacular is all about presentation and thoughtful pairings. Here are some ideas:

Garnish Game Strong: A sprinkle of fresh chopped chives or parsley adds a pop of color and herbaceous freshness. For extra indulgence, swirl a small dollop of heavy cream, a drizzle of high-quality extra virgin olive oil, or even a dash of balsamic glaze on top. A few homemade croutons or a sprinkle of toasted pumpkin seeds (pepitas) add a delightful crunch.
Cheese, Please: For the ultimate Gouda experience, grate a tiny bit more Gouda cheese right over the top of each serving just before bringing it to the table. The warmth of the soup will slightly melt it, creating an irresistible aroma.
Bread for Dipping: Serve your Creamy Roasted Red Pepper Gouda Soup with crusty artisan bread, warm garlic bread, or even low-carb crackers or toasted almond flour bread for dipping. It’s perfect for soaking up every last drop of that creamy goodness.
Sidekick Salad: Pair this rich soup with a light, crisp green salad tossed in a vinaigrette to balance the flavors and add a refreshing contrast.
Appetizer or Main: While hearty enough for a light lunch or dinner, serving smaller portions in elegant cups can make it a sophisticated appetizer for a dinner party.

How You Can Store It and How Long Does It Last

One of the beauties of this Creamy Roasted Red Pepper Gouda Soup is that it often tastes even better the next day! Here’s how to store it:

Refrigeration: Once your soup has cooled completely to room temperature, transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure to cool it quickly to maintain freshness.
Reheating: When you’re ready to enjoy it again, gently reheat the soup on the stovetop over medium-low heat, stirring frequently until warmed through. You can also microwave individual servings, stirring halfway through, until hot. If the soup appears a little thick after refrigeration, you can add a splash of broth or water when reheating to achieve your desired consistency.
Freezing: Soups with a high dairy content, like this Creamy Roasted Red Pepper Gouda Soup, can sometimes separate or become grainy when frozen and thawed. While generally not recommended for optimal texture, if you do choose to freeze it, ensure it’s in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently, whisking well to try and re-emulsify the ingredients.

FAQs Sections

Can I make this Creamy Roasted Red Pepper Gouda Soup vegetarian?
Absolutely! Simply swap the chicken broth for a good quality vegetable broth, and your soup will be completely vegetarian.
What other cheeses can I use if I don’t have Gouda?
While Gouda offers a unique smoky-sweet flavor, you can substitute with other creamy, melting cheeses like white cheddar, provolone, or even a blend of Monterey Jack and Parmesan. Ricotta is also a great creamy alternative as suggested.
How can I make the soup spicier?
For a kick, add a pinch of red pepper flakes to the blender, or a dash of hot sauce when serving. You could also roast a jalapeño or serrano pepper along with your red peppers if you’re using fresh.
Is it really low-carb and keto-friendly?
Yes, with 5g net carbs per serving, this soup is perfectly suited for low-carb and ketogenic diets. The fat content from the cream and cheese also helps with satiety.
My soup isn’t perfectly smooth. What should I do?
If your soup isn’t as silky as you’d like, continue blending for another minute or two. For an ultra-smooth finish, you can pass the blended soup through a fine-mesh sieve before heating.
Can I use fresh roasted red peppers instead of jarred?
Yes, and it will be even more delicious! Roast your own red bell peppers until charred, then peel and seed them. This will add an extra layer of smoky flavor. Just ensure they are well-drained.
What’s the best way to reheat this soup?
Gently reheat on the stovetop over medium-low heat, stirring frequently, to prevent the dairy from separating or scorching. You can add a splash of broth or water if it’s too thick.
Can I prepare this soup ahead of time?
Yes, this soup is excellent for meal prep! You can blend and store it in the refrigerator for up to 3-4 days. Reheat gently when ready to serve.
What kind of Gouda cheese should I use?
A young or aged Gouda will work well. A young Gouda will be milder and creamier, while an aged Gouda will offer a nuttier, more intense flavor. Choose based on your preference!
How can I thin the soup if it’s too thick?
If your Creamy Roasted Red Pepper Gouda Soup is thicker than you prefer, simply add a tablespoon or two of chicken or vegetable broth (or water) while reheating, stirring until you reach your desired consistency.

Creamy Roasted Red Pepper Gouda Soup

A comforting and healthy low-carb soup made with vibrant roasted red peppers, creamy Gouda cheese, and savory chicken broth, blended smooth and gently simmered to perfection.

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Prep Time 5

Cook Time 5

Total Time 10

Servings 4 servings

Calories 285 kcal

Ingredients

2.5 cups low-carb Chicken Broth (or vegetable broth for a vegetarian option!)
1 cup Gouda Cheese (shredded) or creamy Ricotta Cheese
0.5 cup Heavy Cream
16 oz Roasted Red Peppers jar, well-drained
1 clove fresh Garlic
Pinch Sea Salt to taste
Freshly ground Black Pepper to taste

Instructions

Blend It Smooth: Grab your blender or food processor. Add the Gouda cheese (or ricotta), heavy cream, roasted red peppers, chicken broth, and fresh garlic. Blend until everything is wonderfully smooth and creamy. Season with a pinch of salt and pepper to your liking.
Gently Simmer & Serve: Pour your blended soup into a saucepan. Heat it over medium heat, letting it come to a gentle simmer for about 5 to 7 minutes. This helps all those delicious flavors meld together perfectly. Give it a final taste, adjust seasonings if needed, and serve warm for a comforting and healthy meal!

Notes

Nutrition Information per serving:

Calories: 285
Total Carbs: 6.4g
Net Carbs: 5g
Fats: 21.2g
Protein: 17.3g

Easy Homemade Creamy Roasted Red Pepper Gouda Soup