Creamy Roasted Red Pepper Gouda Soup
A comforting and healthy low-carb soup made with vibrant roasted red peppers, creamy Gouda cheese, and savory chicken broth, blended smooth and gently simmered to perfection.
Ingredients
- 2.5 cups low-carb Chicken Broth (or vegetable broth for a vegetarian option!)
- 1 cup Gouda Cheese (shredded) or creamy Ricotta Cheese
- 0.5 cup Heavy Cream
- 16 oz Roasted Red Peppers jar, well-drained
- 1 clove fresh Garlic
- Pinch Sea Salt to taste
- Freshly ground Black Pepper to taste
Instructions
- Blend It Smooth: Grab your blender or food processor. Add the Gouda cheese (or ricotta), heavy cream, roasted red peppers, chicken broth, and fresh garlic. Blend until everything is wonderfully smooth and creamy. Season with a pinch of salt and pepper to your liking.
- Gently Simmer & Serve: Pour your blended soup into a saucepan. Heat it over medium heat, letting it come to a gentle simmer for about 5 to 7 minutes. This helps all those delicious flavors meld together perfectly. Give it a final taste, adjust seasonings if needed, and serve warm for a comforting and healthy meal!
Notes
Nutrition Information per serving:
- Calories: 285
- Total Carbs: 6.4g
- Net Carbs: 5g
- Fats: 21.2g
- Protein: 17.3g
