Are you ready for a weeknight dinner superhero that’s bursting with flavor, incredibly easy to clean up, and seriously satisfying? Say goodbye to stacks of dirty dishes and hello to your new go-to meal! We’re talking about a dish that brings together savory beef, tender-crisp cabbage, and glorious melted cheese, all in one glorious skillet. Get ready to fall head over heels for the ultimate `One-Pan Cheesy Beef & Cabbage Skillet!` – a culinary marvel that proves delicious, healthy, and convenient can indeed live happily ever after on your dinner table. Forget complicated recipes and endless prep; this skillet sensation is designed for real life, real hunger, and real flavor. Let’s dive into creating a masterpiece that will have everyone asking for seconds!

Why You’ll Love This One-Pan Cheesy Beef & Cabbage Skillet!

This isn’t just another recipe; it’s a game-changer for busy weeknights and a crowd-pleaser for any occasion. Here are four irresistible reasons why the `One-Pan Cheesy Beef & Cabbage Skillet!` is about to become a staple in your kitchen:

Effortless One-Pan Wonder: The clue is in the name! From browning the beef to melting the cheese, everything happens in a single skillet. This means minimal cleanup and maximum enjoyment. Spend less time scrubbing and more time savoring this delightful dish.
A Symphony of Savory Flavors: Prepare your taste buds for an explosion of deliciousness! Lean ground beef infused with aromatic garlic, onion, and Worcestershire sauce, perfectly complemented by the sweetness of bell pepper and the earthy crunch of cabbage. All brought together with a rich beef broth and crowned with gooey, melted cheddar cheese – it’s a flavor combination that simply can’t be beaten.
Nutrient-Packed & Low-Carb Friendly: Looking for a meal that’s both hearty and healthy? This `One-Pan Cheesy Beef & Cabbage Skillet!` delivers! It’s packed with lean protein, fiber-rich vegetables, and healthy fats, making it an excellent choice for those mindful of their carb intake without sacrificing an ounce of flavor or satisfaction.
Quick & Easy from Start to Finish: In just under an hour, you can have a gourmet-tasting meal on the table. With a prep time of only 15 minutes and a cook time of 35, it’s perfect for busy weeknights when you need something delicious and satisfying in a flash. This skillet meal truly optimizes your time in the kitchen.

Ingredients for Your One-Pan Cheesy Beef & Cabbage Skillet!

Gather your simple yet mighty ingredients to create this delectable `One-Pan Cheesy Beef & Cabbage Skillet!`. The magic truly happens when these fresh components come together:

🥩 1 lb. Lean Ground Beef
🧅 1 medium Onion, chopped
🫑 1 Green Bell Pepper, chopped
🧄 2 tsp. Minced Garlic
🥄 1 Tbsp. Worcestershire Sauce
🧂 1 Tbsp. combined seasoning mix (Garlic Powder, Onion Powder, Black Pepper)
🌶️ 10 oz. can Diced Tomatoes with Green Chilies
🥬 3 Cups Cabbage, chopped
🥣 10 oz. Beef Broth (low sodium recommended)
🧀 1 Cup Shredded Cheddar Cheese
🧂 Salt, to taste

Detailed Step-by-Step Directions: Crafting Your One-Pan Cheesy Beef & Cabbage Skillet!

Ready to transform simple ingredients into a sensational meal? Follow these easy steps to create your very own `One-Pan Cheesy Beef & Cabbage Skillet!`:

Sizzle and Soften: Grab a large, trusty skillet and place it over medium-high heat. Add your lean ground beef along with the chopped onion and green bell pepper. Cook, stirring occasionally, until the beef is beautifully browned and fully cooked through, and the vegetables have softened to perfection. This is where the foundational flavors begin!
Garlic Goodness & Drain: Now, stir in the aromatic minced garlic. Let it sauté for about 30 glorious seconds, just until it releases its fragrant magic. Once fragrant, carefully drain any excess fat from the skillet. This step ensures your dish remains wonderfully light and flavorful, not greasy.
Season with Soul: Add the Worcestershire sauce, your pre-mixed seasoning blend (garlic powder, onion powder, black pepper), and a touch of salt to taste. Give everything a good stir, making sure every morsel is coated in these fantastic flavors. This is where the dish truly starts to sing!
Broth Bath: Pour in the beef broth and stir to combine all the delicious components. The broth will deglaze the pan, picking up all those flavorful bits stuck to the bottom, adding depth to your skillet.
Cabbage Comfort: Gently add the chopped cabbage to the skillet. It might look like a mountain at first, but don’t worry, it will cook down! Cover the skillet with a lid, reduce the heat to medium-low, and let it simmer for a full 20 minutes. This slow simmer allows the cabbage to become wonderfully tender and absorb all the incredible flavors.
Cheesy Finish: Once the cabbage is soft, remove the lid. Stir in the luscious shredded cheddar cheese. Cook for just a brief moment, stirring continuously, until the cheese is gloriously melted, creating a creamy, irresistible blanket over your `One-Pan Cheesy Beef & Cabbage Skillet!`. Serve hot and prepare for pure culinary bliss!

Serving Suggestions: Presenting Your One-Pan Cheesy Beef & Cabbage Skillet!

The beauty of the `One-Pan Cheesy Beef & Cabbage Skillet!` is its versatility. While it’s absolutely delicious on its own, here are some delightful ways to present and serve it, enhancing both its appeal and your dining experience:

As Is, Simply Perfect: For a truly low-carb and straightforward meal, serve generous scoops of the `One-Pan Cheesy Beef & Cabbage Skillet!` directly into bowls. The rich flavors and satisfying textures make it a complete meal on its own.
Over a Bed of Grains: If you’re not strictly low-carb, this skillet meal is fantastic served over fluffy white rice, nutty brown rice, or even quinoa. The grains soak up all the savory juices, making each bite even more satisfying.
Cauliflower Rice Companion: For a perfect low-carb alternative, serve your `One-Pan Cheesy Beef & Cabbage Skillet!` over a bed of steamed or lightly sautéed cauliflower rice. It adds volume without adding significant carbs.
With Crusty Bread: A warm, crusty baguette or a slice of sourdough bread is excellent for soaking up every last bit of the cheesy, flavorful sauce. It’s comfort food at its finest!
Garnish for Flair: A sprinkle of fresh chopped parsley or green onions can add a pop of color and a touch of freshness right before serving. A dollop of sour cream or a dash of your favorite hot sauce can also elevate the flavors for those who enjoy an extra kick.

Storing & Reheating Your One-Pan Cheesy Beef & Cabbage Skillet!

One of the many perks of the `One-Pan Cheesy Beef & Cabbage Skillet!` is how well it stores, making it perfect for meal prep or enjoying delicious leftovers. Here’s how to keep it fresh and tasty:

Storage: Once your skillet has cooled completely to room temperature (this is crucial to prevent condensation and maintain quality), transfer any leftovers into an airtight container. Make sure the container is sealed tightly to prevent air exposure.
Refrigeration: Stored properly in the refrigerator, your `One-Pan Cheesy Beef & Cabbage Skillet!` will remain fresh and delicious for 3-4 days. It makes for an excellent grab-and-go lunch or a quick dinner on busy evenings.
Reheating: For best results, reheat individual portions in the microwave until warmed through, usually 1-2 minutes, stirring halfway. You can also reheat it gently on the stovetop in a skillet over medium-low heat, adding a splash of beef broth or water if it seems a little dry, until heated through. The cheese will melt and become creamy again, restoring its original allure.
Freezing: While technically possible, freezing may alter the texture of the cabbage, making it softer, and the cheese might become a bit grainy upon reheating. However, if you choose to freeze it, place cooled portions in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

FAQs About the One-Pan Cheesy Beef & Cabbage Skillet!

Got questions about this fantastic `One-Pan Cheesy Beef & Cabbage Skillet!`? We’ve got answers!

Can I substitute the ground beef?
Yes! Ground turkey, chicken, or even a plant-based ground meat substitute can work wonderfully, though cooking times and fat draining may vary slightly.
What if I don’t like green bell pepper?
Feel free to swap it for a red or yellow bell pepper for a sweeter flavor, or omit it entirely if you prefer. You could also add carrots or celery instead.
What if I don’t have Worcestershire sauce?
While it adds a unique umami depth, you can substitute with a dash of soy sauce or a squeeze of lemon juice, along with a pinch of sugar, to achieve a similar savory-tangy note.
How can I make it spicier?
Add a pinch of red pepper flakes with the seasonings, or stir in a small can of drained diced jalapeños with the diced tomatoes.
What’s the best way to chop cabbage for this dish?
For even cooking, chop the cabbage into roughly 1-inch squares or strips. It will cook down significantly, so don’t worry if it looks like a lot initially.
Can I use a different type of cheese?
Absolutely! While cheddar is classic, Monterey Jack, Colby, or a Mexican blend would also melt beautifully and offer a delicious twist.
Is this recipe good for meal prep?
Yes, it’s excellent for meal prep! Cook a batch and divide it into individual airtight containers for easy lunches or dinners throughout the week.
How can I prevent the dish from being watery?
Ensure you drain excess fat after browning the beef. Also, make sure your cabbage is relatively dry when added, and avoid overcrowding the skillet. The simmer with the lid on helps cook down the cabbage without adding extra moisture.
Can I double the recipe?
Yes, you can double the recipe. You’ll likely need a very large skillet or a Dutch oven to accommodate the increased volume, especially for the cabbage.
Is this recipe freezer-friendly?
It can be, but the texture of the cabbage might become softer after freezing and thawing, and the cheese can sometimes become a bit grainy. It’s best enjoyed fresh or refrigerated for a few days.

One-Pan Cheesy Beef & Cabbage Skillet

A hearty and flavorful one-pan meal featuring lean ground beef, tender cabbage, and melted cheddar cheese. Quick to prepare and perfect for a low-carb friendly dinner!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Cuisine American

Servings 4 servings

Calories 499 kcal

Equipment

Large skillet

Ingredients

1 lb. Lean Ground Beef
1 medium Onion chopped
1 Green Bell Pepper chopped
2 tsp. Minced Garlic
1 Tbsp. Worcestershire Sauce
1 Tbsp. combined seasoning mix (Garlic Powder, Onion Powder, Black Pepper)
10 oz. Diced Tomatoes with Green Chilies can
3 Cups Cabbage chopped
10 oz. Beef Broth low sodium recommended
1 Cup Shredded Cheddar Cheese
Salt to taste

Instructions

In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion and green bell pepper until the meat is fully cooked and vegetables are tender.
Stir in the minced garlic and sauté for about 30 seconds until fragrant. Carefully drain any excess fat from the skillet to keep the dish lighter.
Add the Worcestershire sauce, the seasoning mix (garlic powder, onion powder, black pepper), and salt to your taste preference. Stir well to coat everything evenly.
Pour in the beef broth and stir to combine all the delicious flavors.
Add the chopped cabbage to the skillet, then cover with a lid. Reduce the heat to medium-low and let it simmer for 20 minutes, allowing the cabbage to soften and absorb the flavors.
Remove the lid, stir in the shredded cheddar cheese, and cook briefly until the cheese is beautifully melted and creamy. Serve hot and enjoy!

Notes

This One-Pan Cheesy Beef & Cabbage Skillet is a simple and delicious low-carb meal perfect for a busy weeknight. Adjust seasonings to your preference.

Nutrition Information (per serving):
Calories: 499 kcal
Total Carbs: 18g
Net Carbs: 15g
Fats: 30g
Protein: 41g

Easy One-Pan Cheesy Beef & Cabbage Skillet Recipe!