One-Pan Cheesy Beef & Cabbage Skillet
A hearty and flavorful one-pan meal featuring lean ground beef, tender cabbage, and melted cheddar cheese. Quick to prepare and perfect for a low-carb friendly dinner!
Equipment
- Large skillet
Ingredients
- 1 lb. Lean Ground Beef
- 1 medium Onion chopped
- 1 Green Bell Pepper chopped
- 2 tsp. Minced Garlic
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. combined seasoning mix (Garlic Powder, Onion Powder, Black Pepper)
- 10 oz. Diced Tomatoes with Green Chilies can
- 3 Cups Cabbage chopped
- 10 oz. Beef Broth low sodium recommended
- 1 Cup Shredded Cheddar Cheese
- Salt to taste
Instructions
- In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion and green bell pepper until the meat is fully cooked and vegetables are tender.
- Stir in the minced garlic and sauté for about 30 seconds until fragrant. Carefully drain any excess fat from the skillet to keep the dish lighter.
- Add the Worcestershire sauce, the seasoning mix (garlic powder, onion powder, black pepper), and salt to your taste preference. Stir well to coat everything evenly.
- Pour in the beef broth and stir to combine all the delicious flavors.
- Add the chopped cabbage to the skillet, then cover with a lid. Reduce the heat to medium-low and let it simmer for 20 minutes, allowing the cabbage to soften and absorb the flavors.
- Remove the lid, stir in the shredded cheddar cheese, and cook briefly until the cheese is beautifully melted and creamy. Serve hot and enjoy!
Notes
This One-Pan Cheesy Beef & Cabbage Skillet is a simple and delicious low-carb meal perfect for a busy weeknight. Adjust seasonings to your preference.
Nutrition Information (per serving):
Calories: 499 kcal
Total Carbs: 18g
Net Carbs: 15g
Fats: 30g
Protein: 41g
Calories: 499 kcal
Total Carbs: 18g
Net Carbs: 15g
Fats: 30g
Protein: 41g
