Tired of the same old low-carb dinners that leave your taste buds wanting more? Craving a meal that’s both incredibly satisfying and keeps you on track with your keto goals? Get ready to crown a new champion in your kitchen! We’re diving headfirst into the creamy, cheesy, utterly delicious world of the Keto Chicken Bacon Ranch Casserole – Easy and Cheesy. This isn’t just a recipe; it’s a flavor fiesta that promises comfort, convenience, and a whole lot of yum in every single forkful. Say goodbye to dull dinners and hello to your new favorite weeknight hero!

Why You’ll Love This Recipe

This isn’t just another casserole; it’s a game-changer for your meal rotation. Here are four irresistible reasons why the Keto Chicken Bacon Ranch Casserole – Easy and Cheesy will become your new go-to:

Keto & Low-Carb Dream: Packed with healthy fats and protein, this casserole is perfectly tailored for a ketogenic lifestyle, helping you stay in ketosis without sacrificing flavor. With only 4g net carbs per serving, it’s a winner!

Effortlessly Easy & Quick: With a prep time of just 10 minutes and a total time of 45 minutes, this recipe is perfect for busy weeknights. It’s a simple dump-and-bake creation that minimizes fuss and maximizes deliciousness.
Unbeatable Flavor Explosion: Chicken, bacon, and ranch are a legendary trio for a reason! This casserole delivers all the savory, smoky, herby goodness you crave, wrapped in a rich, creamy sauce and topped with golden cheese.

Comforting & Cheesy Goodness: There’s nothing quite like a bubbling hot casserole fresh from the oven, loaded with melted cheddar. This dish is the epitome of comfort food, guaranteed to warm your soul and satisfy your deepest cravings.

Ingredients with Measurements

Gather your simple ingredients to create this cheesy masterpiece:

🥦 1 pound fresh broccoli florets
🌱 1/2 tablespoon dried parsley
🌿 1 teaspoon dried dill
🧅 1 teaspoon dried chives
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 1 teaspoon kosher salt
⚫ 1/4 teaspoon freshly ground black pepper
🥛 3/4 cup heavy cream
🧀 2 ounces light cream cheese, softened
🐔 4 cups cooked chicken breast, chopped or shredded
🧀 2 cups shredded cheddar cheese, divided
🥓 8 slices crispy cooked bacon, chopped

Detailed Step by Step Directions How to Make the Recipe

Ready to bring this incredible Keto Chicken Bacon Ranch Casserole – Easy and Cheesy to life? Follow these simple steps for a perfect meal every time:

Preheat Oven Perfection: Start by preheating your oven to a welcoming 400°F (200°C). This ensures your casserole bakes evenly and gets that perfect golden crust.
Broccoli Base Bliss: Arrange the fresh broccoli florets in a single, even layer in your trusty 9×13 inch baking dish. This creates a vibrant, nutritious bed for all the creamy goodness to come.
Whip Up the Creamy Mixture: In a generously sized bowl, combine the heavy cream, softened light cream cheese, dried parsley, dill, chives, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s beautifully smooth and well combined – get ready for creamy magic!

Add Your Flavorful Fillings: Gently fold in the cooked, chopped chicken breast, about 1 1/2 cups of the shredded cheddar cheese, and most of your delightful chopped crispy bacon into the creamy mixture. If you’re feeling fancy, save a little extra bacon to sprinkle on top for maximum visual appeal!
Assemble Your Casserole Masterpiece: Carefully pour the chicken and cream mixture over the broccoli in the baking dish. Take a moment to spread it out evenly so every bite is packed with flavor.
Top & Bake to Golden Perfection: Finish off your creation by sprinkling the remaining 1/2 cup of shredded cheddar cheese and any reserved bacon over the top. Pop it into your preheated oven and bake for 30-35 minutes, or until the casserole is bubbling with joy and the cheese is melted and beautifully golden. Let it rest for a few minutes after baking to allow the flavors to meld and make serving a breeze.

Detailed Different Ways You Can Present the Recipe and How to Serve It

While the Keto Chicken Bacon Ranch Casserole – Easy and Cheesy is a star on its own, a little presentation goes a long way! Here are some ideas to make your dish even more appealing:

Family-Style Feast: Serve it directly from the baking dish at the table for a rustic, comforting feel. Guests can scoop out generous portions of cheesy, bacony goodness.
Individual Portions: For elegant serving or meal prep, you can assemble and bake the casserole in individual ramekins. This makes for perfect portion control and a charming presentation.

Garnish Galore: A sprinkle of fresh chopped chives or parsley just before serving adds a pop of color and fresh flavor that contrasts beautifully with the rich casserole. A drizzle of a high-quality ranch dressing or a dash of your favorite hot sauce can also elevate the experience.
Pairing Perfection: This rich casserole pairs wonderfully with a simple, crisp green salad tossed in a light vinaigrette to cut through the richness. For an extra keto-friendly boost, serve it alongside a bowl of fluffy cauliflower rice, which will soak up all the delicious creamy sauce.

How You Can Store It and How Long Does It Last

One of the best things about the Keto Chicken Bacon Ranch Casserole – Easy and Cheesy is how well it stores, making it fantastic for meal prep or enjoying leftovers throughout the week!

Refrigeration: Once completely cooled, transfer any leftover casserole to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days.
Freezing: This casserole freezes like a dream! For best results, allow it to cool completely. You can freeze it in individual portions or in a larger freezer-safe dish, covered tightly with plastic wrap and then foil. It will last in the freezer for up to 2-3 months.
Reheating:
- From Refrigerator: Reheat individual portions in the microwave until warmed through (start with 1-2 minutes and add more time as needed). For larger portions, cover with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes, or until bubbly.
- From Freezer: Thaw overnight in the refrigerator before reheating. You can also reheat directly from frozen, though it will take longer. Cover with foil and bake at 350°F (175°C) for 45-60 minutes, or until heated through.

FAQs Section

Can I use frozen broccoli instead of fresh?
Yes, you can! Just be sure to thaw and drain any excess water from the frozen broccoli before spreading it in the baking dish to prevent the casserole from becoming watery.

What if I don’t have cooked chicken breast on hand?
No problem! You can quickly cook chicken breasts by boiling, baking, or pan-frying them, then shredding or chopping. Rotisserie chicken is also a fantastic time-saver for this recipe!
Can I substitute other cheeses for cheddar?
Absolutely! While cheddar is classic, feel free to experiment with Gruyere, Monterey Jack, Colby, or even a blend of mozzarella and parmesan for different flavor profiles.
Is it okay to use full-fat cream cheese instead of light?
Yes, full-fat cream cheese is perfectly fine and often preferred on a keto diet for its higher fat content. The “light” option was used for a slight calorie adjustment in the original nutrition, but full-fat will make it even creamier and richer.

Can I make this casserole spicier?
Definitely! Add a pinch of red pepper flakes to the creamy mixture, or dice up some fresh jalapeños and stir them in with the chicken and bacon for an extra kick.
What other vegetables can I add to this casserole?
Spinach (wilt and squeeze out excess water), sliced mushrooms, or even diced bell peppers would make delicious additions. Keep in mind any added carbs if you’re strict keto.
Why do I need to let the casserole rest after baking?
Allowing the casserole to rest for a few minutes helps the sauce set and prevents it from being too runny when you serve it. It also makes for cleaner, more defined servings.

Can I prepare this casserole ahead of time?
Yes, this is an excellent make-ahead meal! Assemble the entire casserole as directed, but don’t bake it. Cover tightly and refrigerate for up to 24 hours. When ready to bake, you might need to add an extra 5-10 minutes to the cook time.
How can I ensure my bacon is extra crispy for the topping?
Bake your bacon on a wire rack over a baking sheet in the oven (around 400°F) until very crisp. This allows the fat to drip away and results in perfectly crunchy bacon every time.
Is this recipe good for meal prepping throughout the week?
Yes, it’s absolutely ideal for meal prep! Its hearty nature and excellent storage capabilities mean you can portion it out for healthy, delicious keto lunches or dinners all week long.

Keto Chicken Bacon Ranch Casserole – Easy and Cheesy 🧀

An easy and cheesy keto-friendly casserole featuring chicken, bacon, ranch flavors, and plenty of cheese, perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings 6 servings

Calories 506 kcal

Equipment

9×13 inch Baking Dish
Large Bowl
Whisk

Ingredients

1 pound fresh broccoli florets
0.5 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
0.75 cup heavy cream
2 ounces light cream cheese softened
4 cups cooked chicken breast chopped or shredded
2 cups shredded cheddar cheese divided
8 slices crispy cooked bacon chopped

Instructions

Preheat Oven: Get your oven ready by preheating it to 400°F (200°C).
Broccoli Base: Spread the fresh broccoli florets evenly in a 9×13 inch baking dish.
Creamy Mixture: In a large bowl, whisk together the heavy cream, softened light cream cheese, dried parsley, dill, chives, garlic powder, onion powder, salt, and pepper until well combined.

Add Fillings: Gently stir in the cooked, chopped chicken breast, about 1 1/2 cups of the shredded cheddar cheese, and most of the chopped crispy bacon into the creamy mixture. Save a little bacon for the top if you like!
Assemble Casserole: Pour the chicken and cream mixture over the broccoli in the baking dish, spreading it out evenly.
Top & Bake: Sprinkle the remaining 1/2 cup of shredded cheddar cheese and any reserved bacon over the top. Bake for 30-35 minutes, or until the casserole is bubbly, and the cheese is melted and golden. Let it rest for a few minutes before serving.

Notes

Nutrition per serving (6 servings total):

Calories: 506 kcal
Total Carbs: 5g
Net Carbs: 4g
Fats: 36g
Protein: 41g

Keto Chicken Bacon Ranch Casserole: Easy, Cheesy!