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Keto Chicken Salad: Easy Low-Carb Lunch Recipe!

Keto Chicken Salad: Easy Low-Carb Lunch Recipe!

Are you navigating the delicious world of keto but sometimes feel like your taste buds are stuck in a rut? Do you crave something creamy, crunchy, and bursting with fresh flavors that still keeps you perfectly on track? Well, darling, get ready to ditch the bland and embrace the grand because your ultimate answer has arrived! Say hello to the most delightful, easy-to-make, and incredibly satisfying Keto Chicken Salad you’ll ever sink your teeth into. It’s not just a meal; it’s a flavor fiesta that promises to revolutionize your low-carb lunch game. Get ready for a zesty, creamy, and wonderfully crunchy experience that will make you forget you’re even “dieting”! This isn’t just a recipe; it’s a lifestyle upgrade, served with a side of pure joy.

Why You’ll Love This Keto Chicken Salad Recipe

Prepare to fall head over heels for this recipe. Here are four irresistible reasons why this isn’t just another chicken salad; it’s *the* chicken salad!

  • A Symphony of Flavors: This isn’t your grandma’s bland chicken salad (unless your grandma was a flavor genius!). With zesty lemon, aromatic dill, sharp red onion, and a hint of Dijon, every bite is a delightful explosion of taste that will keep you coming back for more.
  • Keto-Friendly & Low Carb Champion: Boasting a mere 1g net carb per serving, this Keto Chicken Salad is a dream come true for anyone on a ketogenic or low-carb journey. Enjoy a rich, satisfying meal without derailing your macros – pure guilt-free pleasure!
  • Lightning-Fast Prep Time: Got 5 minutes? Then you’ve got time for this! With cooked chicken ready to go, the actual assembly is quicker than brewing your morning coffee. It’s the ultimate solution for busy weekdays or impromptu gatherings.
  • Unbelievably Satisfying & Versatile: Thanks to the healthy fats from mayo, sour cream, and walnuts, plus a generous portion of protein, this salad keeps you full and energized. Plus, its versatility means you can enjoy it in countless ways – never boring, always delicious!

Ingredients for Your Perfect Keto Chicken Salad

Gather your simple yet mighty ingredients to create this creamy, crunchy, and zesty masterpiece. Each component plays a crucial role in delivering that irresistible flavor profile!

  • 🍗 3 cups cooked chicken (chopped)
  • 🥚 ½ cup mayonnaise
  • 🥛 ⅓ cup sour cream
  • 🌰 ¼ cup walnuts (toasted and chopped)
  • 🌿 1 stalk celery (chopped)
  • 🍋 2 tablespoons fresh lemon juice
  • 🧅 2 tablespoons red onion (minced)
  • 🌿 2 teaspoons fresh dill
  • 🍯 1 teaspoon dijon mustard
  • 🧂 ½ teaspoon garlic salt
  • 🌶️ ¼ teaspoon pepper

Detailed Step-by-Step Directions to Craft Your Keto Chicken Salad

Creating this culinary gem is as easy as 1-2-3! Follow these simple steps to bring your delicious Keto Chicken Salad to life.

  1. Whip Up the Dreamy Dressing: In a spacious mixing bowl, combine your ½ cup mayonnaise, ⅓ cup sour cream, 2 tablespoons fresh lemon juice, 2 teaspoons fresh dill, 1 teaspoon Dijon mustard, ½ teaspoon garlic salt, and ¼ teaspoon pepper. Grab a whisk and combine everything vigorously until the mixture is wonderfully smooth, lusciously creamy, and perfectly blended. This is where the magic begins!
  2. Add Your Stars: Gently introduce the 3 cups of chopped cooked chicken, 1 stalk of crisp chopped celery, 2 tablespoons of minced red onion, and ¼ cup of toasted, chopped walnuts into the bowl with your prepared dressing.
  3. Mix to Perfection: Using a sturdy spoon or spatula, mix all the ingredients thoroughly. Continue mixing until every single piece of chicken, every celery crunch, and every walnut chunk is beautifully coated with that creamy, flavorful dressing. Ensure no dry spots remain, allowing the flavors to meld together seamlessly.

And just like that, your exquisite Keto Chicken Salad is ready to dazzle your taste buds!

Ways to Present and Serve Your Scrumptious Keto Chicken Salad

One of the best things about this versatile Keto Chicken Salad is how many fantastic ways you can enjoy it! Here are some delightful ideas to make every serving an exciting experience:

  • On a Bed of Fresh Greens: For a light and refreshing meal, spoon generous dollops of your chicken salad over a vibrant mix of spring greens, crisp romaine, or peppery arugula. Add a drizzle of olive oil and a squeeze of lemon if desired, though the salad’s dressing is usually sufficient!
  • Crisp Lettuce Wraps: Ditch the bread and scoop your chicken salad into sturdy lettuce cups (like butter lettuce, romaine hearts, or iceberg). Add some juicy tomato slices, a sprinkle of extra dill, or even some avocado for an extra layer of flavor and texture. It’s messy in the best way possible!
  • Keto-Friendly Bread or Crackers: If you miss the classic sandwich experience, slather this deliciousness onto your favorite low-carb bread or keto crackers. Look for brands with minimal net carbs for a guilt-free indulgence.
  • Bell Pepper Scoops: Halve bell peppers (any color works!) and remove the seeds. Use these colorful “boats” to scoop up your chicken salad. It’s a visually appealing, crunchy, and carb-conscious way to enjoy your meal.
  • Cucumber Slices or Zucchini Chips: For a super-refreshing option, serve your chicken salad atop thick cucumber slices or pair it with crispy baked zucchini chips for dipping.
  • Avocado Boats: Halve an avocado, remove the pit, and fill the cavity with your creamy chicken salad. A truly decadent and healthy meal in one beautiful package!

Storing Your Keto Chicken Salad: Freshness Guaranteed!

Got leftovers? Lucky you! This incredible Keto Chicken Salad is just as delicious the next day, making it perfect for meal prep.

To keep your salad fresh and flavorful, transfer any remaining portions into an airtight container. Make sure the lid is sealed tightly to prevent air exposure, which can dry out the chicken and diminish the vibrant flavors. Store it promptly in the refrigerator.

When properly stored, your Keto Chicken Salad will remain fresh and delicious for 3-4 days. Always give it a quick sniff and visual check before eating to ensure it’s still at its best. Beyond four days, the texture of the chicken and crispness of the celery might start to decline, and for food safety, it’s best to consume it within this timeframe.

FAQs About Your Delicious Keto Chicken Salad

1. Is this chicken salad truly keto-friendly?

Absolutely! With only 1g net carb per serving, this recipe is perfectly designed to fit into a ketogenic or low-carb lifestyle, helping you stay in ketosis while enjoying delicious food.

2. Can I use canned chicken for this recipe?

Yes, you can! Canned chicken (drained well) is a convenient substitute. Just be sure to check the ingredients to ensure there’s no added sugar or undesirable oils for the best keto fit. Rotisserie chicken is also a fantastic shortcut.

3. What if I don’t have fresh dill?

Fresh dill offers the best flavor, but if it’s unavailable, you can use dried dill. A good rule of thumb is to use ⅓ the amount of dried herbs compared to fresh, so about ⅔ teaspoon dried dill would work.

4. Can I omit the walnuts?

Certainly! If you have a nut allergy or simply prefer not to include them, you can leave out the walnuts. You’ll miss some of the crunch, but the salad will still be wonderfully flavorful. You could add sunflower seeds or pecans for an alternative crunch.

5. How can I make my Keto Chicken Salad spicier?

For a kick, try adding a pinch of cayenne pepper, a dash of hot sauce, or finely minced jalapeño to the dressing. Adjust to your desired level of heat!

6. Is sour cream essential, or can I substitute it?

Sour cream adds a lovely tang and creaminess. Full-fat Greek yogurt (check carb count) or even more mayonnaise could work as a substitute, but the flavor profile might shift slightly.

7. What’s the best way to cook chicken for this recipe?

You can use baked, poached, grilled, or even leftover shredded chicken. The key is to have cooked, cooled chicken ready to chop. Poaching often yields the most tender results for chicken salad.

8. Can I meal prep this Keto Chicken Salad for the week?

Absolutely! This recipe is excellent for meal prepping. Make a larger batch, store it in an airtight container, and portion it out for quick, delicious keto lunches throughout the week.

9. What exactly are “net carbs”?

Net carbs are the carbohydrates that your body can digest and convert into glucose. They are calculated by subtracting fiber and sugar alcohols from total carbohydrates. For keto, focusing on net carbs is key!

10. Can I add other vegetables to this chicken salad?

Yes, feel free to get creative! Finely diced bell peppers, a few slices of green onion, or even a small amount of finely grated carrot (mind the carbs!) can add extra flavor and crunch to your Keto Chicken Salad.

Keto Chicken Salad

Creamy, crunchy, and zesty, this salad bursts with fresh, satisfying flavors that delight every bite.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 292 kcal

Ingredients
  

  • 3 cups cooked chicken chopped
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup walnuts toasted and chopped
  • 1 stalk celery chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red onion minced
  • 2 teaspoons fresh dill
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a large mixing bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, dill, Dijon mustard, garlic salt, and pepper until wonderfully smooth and well combined.
  • Gently add the chopped cooked chicken, crisp celery, minced red onion, and toasted walnuts into the same bowl.
  • Mix everything thoroughly until all the chicken is beautifully coated with the creamy, flavorful dressing.
  • Serve this delightful salad over a bed of fresh greens, tucked into a crisp lettuce wrap with tomato slices, or on your favorite keto-friendly bread.
  • Keep any leftovers fresh by storing them in an airtight container in the refrigerator for several days.

Notes

Nutrition information:
Calories: 292 kcal
Total Carbs: 2 g
Net Carbs: 1 g
Fats: 21 g
Protein: 23 g

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