Keto Chicken Salad
Creamy, crunchy, and zesty, this salad bursts with fresh, satisfying flavors that delight every bite.
Ingredients
- 3 cups cooked chicken chopped
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup walnuts toasted and chopped
- 1 stalk celery chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons red onion minced
- 2 teaspoons fresh dill
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, dill, Dijon mustard, garlic salt, and pepper until wonderfully smooth and well combined.
- Gently add the chopped cooked chicken, crisp celery, minced red onion, and toasted walnuts into the same bowl.
- Mix everything thoroughly until all the chicken is beautifully coated with the creamy, flavorful dressing.
- Serve this delightful salad over a bed of fresh greens, tucked into a crisp lettuce wrap with tomato slices, or on your favorite keto-friendly bread.
- Keep any leftovers fresh by storing them in an airtight container in the refrigerator for several days.
Notes
Nutrition information:
Calories: 292 kcal
Total Carbs: 2 g
Net Carbs: 1 g
Fats: 21 g
Protein: 23 g
Calories: 292 kcal
Total Carbs: 2 g
Net Carbs: 1 g
Fats: 21 g
Protein: 23 g
