Keto Ham and Cheese Breakfast Biscuits Recipe Delight

Why You’ll Love This Recipe

• Low Carb Delight: These Keto Ham and Cheese Breakfast Biscuits are perfect for anyone following a low-carb lifestyle. With only 1.9g of net carbs per biscuit, you can indulge without guilt!
• Quick and Easy: With a total prep and cook time of just 30 minutes, you can whip up a batch of these delicious biscuits in no time, making them ideal for busy mornings.
• Versatile and Flavorful: The combination of creamy cheese and savory ham creates a flavor explosion that pairs well with various toppings and sides, making breakfast exciting every day!
• Meal Prep Friendly: These biscuits are perfect for meal prep! Make a big batch and enjoy them throughout the week for a quick breakfast or snack.

Introduction

Are you ready to elevate your breakfast game? Say goodbye to boring morning meals and hello to the scrumptious world of Keto Ham and Cheese Breakfast Biscuits! Imagine biting into a warm, cheesy biscuit that’s packed with savory ham, all while staying true to your low-carb lifestyle. These delightful treats are not just a feast for your taste buds; they’re also incredibly easy to make! Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these biscuits are the perfect companion. Let’s dive into this delicious recipe that will have you saying, “More, please!”

Ingredients

• 3 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 2 eggs
• 2 cups almond flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup heavy cream
• 1 tbsp melted butter
• 1 ¾ cup chopped ham

Topping:

• 1 tbsp melted butter

Detailed Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your biscuits bake evenly and come out perfectly golden.
2. Mix the Cheeses and Eggs: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and eggs. Use a whisk or electric mixer to blend until the mixture is smooth and creamy.
3. Add Dry Ingredients: Next, add the almond flour, baking powder, salt, heavy cream, and melted butter to the cheese mixture. Stir everything together until well combined. The dough should be thick and slightly sticky.
4. Fold in the Ham: Gently fold in the chopped ham, being careful not to overmix. You want to distribute the ham evenly without breaking it down too much.
5. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 10-15 minutes. This helps the biscuits hold their shape while baking.
6. Scoop and Shape: Once chilled, scoop the dough onto a greased or lined baking sheet. Lightly flatten each biscuit with the back of a spoon or your fingers to create a nice shape.
7. Bake: Place the baking sheet in the preheated oven and bake for 13-15 minutes, or until the biscuits are golden brown on top.
8. Brush with Butter: As soon as they come out of the oven, brush the tops of the biscuits with melted butter for an extra touch of flavor and shine.

Different Ways to Present and Serve

These Keto Ham and Cheese Breakfast Biscuits are incredibly versatile! Here are some fun serving ideas:

• Breakfast Sandwich: Slice a biscuit in half and fill it with a fried egg and avocado for a hearty breakfast sandwich.
• With Dipping Sauce: Serve with a side of sugar-free ranch or hot sauce for a tasty dip.
• Cheese Platter: Pair these biscuits with a selection of cheeses and cured meats for a delightful brunch spread.
• On-the-Go: Pack them in a lunchbox for a quick snack or breakfast option when you’re on the move.

How to Store and How Long They Last

To keep your Keto Ham and Cheese Breakfast Biscuits fresh, store them in an airtight container in the refrigerator. They will last for up to 5 days. If you want to keep them longer, consider freezing them! Place the cooled biscuits in a freezer-safe bag or container, and they can be stored for up to 3 months. When you’re ready to enjoy, simply reheat in the oven or microwave until warmed through.

FAQs

1. Can I use a different type of cheese? Yes! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
2. Is there a substitute for almond flour? You can use coconut flour, but you will need to adjust the quantity as it absorbs more moisture.
3. Can I make these biscuits dairy-free? Yes! Use dairy-free cream cheese and cheese alternatives to make them dairy-free.
4. How can I make these biscuits spicier? Add some diced jalapeños or a pinch of cayenne pepper to the dough for a spicy kick!
5. Can I add vegetables to the biscuits? Absolutely! Chopped spinach or bell peppers can be a great addition.
6. What can I serve with these biscuits? They pair well with eggs, avocado, or a fresh salad for a complete meal.
7. Can I reheat these biscuits? Yes! Reheat them in the oven or microwave until warmed through.
8. Are these biscuits suitable for meal prep? Yes! They store well and are perfect for meal prepping for the week.
9. How do I know when the biscuits are done? They should be golden brown on top and firm to the touch.
10. Can I make these biscuits without eggs? You can try using a flax egg or chia egg as a substitute, but the texture may vary.