Keto Ham and Cheese Breakfast Biscuits
These biscuits are a delightful blend of creamy cheese and savory ham!
Ingredients
- 3 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup heavy cream
- 1 tbsp melted butter
- 1 3/4 cup chopped ham
- 1 tbsp melted butter for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, cheddar cheese, and eggs until smooth.
- Add almond flour, baking powder, salt, heavy cream, and melted butter; stir until well combined.
- Gently fold in the chopped ham, being careful not to overmix. Chill the dough for 10-15 minutes.
- Scoop the dough onto a greased or lined baking sheet and lightly flatten each biscuit.
- Bake for 13-15 minutes until golden, then brush with melted butter.
Notes
These biscuits are perfect for a low-carb breakfast or snack!
