Keto In-N-Out Animal Style Burger Rollups Recipe

Why You’ll Love This Recipe

• Low-Carb Delight: With only 2g of net carbs per serving, these rollups fit perfectly into your keto lifestyle without sacrificing flavor.
• Quick and Easy: Ready in just 23 minutes, this recipe is perfect for busy weeknights or a last-minute gathering.
• Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste preferences.
• Fun to Eat: These rollups are not only delicious but also a fun way to enjoy a classic burger experience without the bun!

Introduction

Are you ready to take your taste buds on a wild ride? Introducing the Keto In-N-Out Animal Style Burger Rollups! Imagine biting into a cheesy, savory delight that captures all the flavors of your favorite burger, minus the carbs. These rollups are not just a meal; they’re an experience! Perfect for those on a keto diet or anyone looking to indulge without the guilt, this recipe is sure to become a staple in your kitchen. So, roll up your sleeves and let’s dive into this mouthwatering adventure!

Ingredients

• 2 cups Shredded Cheddar Cheese
• 1/2 pound Ground Beef
• 1/2 Onion (chopped)
• 2 tbsp Dijon or Yellow Mustard
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 cup Diced Dill Pickles
• 1 cup Shredded Lettuce
• 1 Roma Tomato (chopped)
• 1/3 cup Mayonnaise
• 2 tbsp Sugar-Free Ketchup
• 1 tbsp Finely Diced Pickles
• 1 tsp Swerve Confectioner’s Sugar Substitute
• 1/2 tsp White Vinegar

Directions

1. In a bowl, combine the sauce ingredients: mayonnaise, sugar-free ketchup, finely diced pickles, Swerve confectioner’s sugar substitute, and white vinegar. Whisk well to combine and reserve 3 tablespoons of the sauce for later.
2. Preheat your oven to 400°F (200°C).
3. In a skillet over medium-high heat, cook the ground beef and chopped onions until the meat is browned and the onions are soft. This should take about 5-7 minutes.
4. Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste. Stir well and sauté for another 2-3 minutes.
5. Drain any excess grease from the skillet and mix in the reserved sauce, ensuring the meat is well-coated.
6. Line a baking sheet with parchment paper and form 8 cheese circles using the shredded cheddar cheese. Bake in the preheated oven until the cheese looks lacy, about 5-7 minutes.
7. Once the cheese circles are ready, let them cool for about 1 minute. This will help them hold their shape when you roll them up.
8. On each cheese circle, add a portion of the meat mixture, followed by shredded lettuce, chopped tomato, and diced dill pickles.
9. Carefully roll up each cheese circle, starting from one edge and rolling towards the other. Let them cool to crisp up.
10. Serve your Keto In-N-Out Animal Style Burger Rollups with the remaining sauce for dipping. Enjoy!

Presentation and Serving Suggestions

These rollups are not only delicious but also visually appealing! Here are some fun ways to present and serve them:

• Platter Style: Arrange the rollups on a large platter, garnished with fresh herbs like parsley or cilantro for a pop of color.
• Individual Servings: Serve each rollup on a small plate with a side of the reserved sauce for dipping. This makes for a great appetizer at parties!
• With a Side Salad: Pair the rollups with a fresh side salad for a complete meal. A simple cucumber and tomato salad works wonderfully.
• Kids’ Party: Cut the rollups into bite-sized pieces and serve them on skewers for a fun and easy-to-eat option for kids.

Storage and Shelf Life

These Keto In-N-Out Animal Style Burger Rollups are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply pop them in the oven for a few minutes to regain their crispiness. Avoid microwaving, as this can make the cheese chewy rather than crispy.

FAQs

1. Can I use a different type of cheese? Yes! Feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor.
2. Is this recipe gluten-free? Absolutely! All the ingredients are gluten-free, making it perfect for those with gluten sensitivities.
3. Can I make these rollups ahead of time? Yes, you can prepare the meat mixture and cheese circles in advance, then assemble and bake them when you’re ready to serve.
4. What can I substitute for ground beef? Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
5. How spicy are these rollups? They are not spicy at all, but you can add hot sauce or jalapeños if you prefer some heat!
6. Can I freeze these rollups? Yes, you can freeze them before baking. Just make sure to thaw them in the refrigerator before baking.
7. What can I serve with these rollups? They pair well with a side salad, roasted vegetables, or even some keto-friendly fries.
8. Are these rollups kid-friendly? Definitely! Kids love the cheesy goodness and fun presentation.
9. Can I add more vegetables? Yes! Feel free to add other veggies like bell peppers or avocado for extra flavor and nutrition.
10. How do I make these rollups dairy-free? You can use dairy-free cheese alternatives and ensure the other ingredients are also dairy-free.