Name: Mummy Pigs in a Blanket 🧟♂️
Prep time: 10 min
Cook time: 14 min
Total time: 29 min
Ingredients: 8 oz crescent roll dough; 10 hot dogs (halved); candy eyes; ketchup (for eyes); flour (for dusting)

Jump to Recipe

The air is crisp, the leaves are falling, and spooky season is officially upon us! That means it’s time for all things ghoulish, glamorous, and gloriously delicious. Forget the tricks, because we’ve got the ultimate treat that’s guaranteed to be a scream at any Halloween gathering. Get ready to wrap up some fun with the most adorable, eerie, and utterly irresistible snack: Mummy Pigs in a Blanket! These little guys are not just a snack; they’re an experience, turning a classic party favorite into a festive, frightful delight. Perfect for haunted house parties, spooky movie nights, or just a fun family dinner, these mummified frankfurters are shockingly easy to make and disappear even faster than a ghost in the night. Let’s dig into the tomb of deliciousness!

Why You’ll Love This Recipe

Spooky & Oh-So-Fun: Transform ordinary hot dogs into adorable, bandage-wrapped mummies, complete with candy eyes! It’s an instant hit for kids and adults alike, bringing a touch of festive fun to your plate.
Crispy & Savory Perfection: Golden-brown crescent dough wrapped around juicy hot dogs creates an irresistible combination of flaky, savory goodness that’s hard to resist. Every bite is pure comfort.
Wickedly Easy & Quick: With a prep time of just 10 minutes and a cook time of 14, you can whip up a batch of these frighteningly good treats in under half an hour. Perfect for last-minute party planning or a spontaneous spooky snack attack.
Family-Friendly Favorite: This recipe is a guaranteed crowd-pleaser. Kids love helping to wrap the “mummies” and, of course, devouring them. It’s a fantastic way to get everyone involved in the Halloween spirit!

Ingredients with Measurements

Gather your ghoulish goodies! Here’s what you’ll need to create your army of delicious Mummy Pigs in a Blanket:

8 oz crescent roll dough (one standard can)
10 hot dogs (halved – that’s 20 mini mummies!)
Candy eyes (for that essential spooky gaze)
A dab of ketchup (the “glue” for those candy eyes)
A sprinkle of flour (for dusting your surface)

Detailed Step-by-Step Directions How to Make the Recipe

Creating your spooky Mummy Pigs in a Blanket is as easy as saying “Boo!” Follow these simple steps for perfect results:

Preheat & Prepare: First things first, get your oven ready! Preheat it to a chilling 375°F (190°C). While it’s warming up, line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze – no ghostly residue left behind!
Roll Out the Dough: Lightly flour a clean surface – your kitchen counter works great. Carefully unroll the crescent dough. You’ll notice perforations, but for our mummies, we want a solid sheet. Gently press and seal these perforations together with your fingers to form one continuous rectangle of dough.
Slice the “Bandages”: Using a sharp knife or a pizza cutter, slice the dough into thin strips, approximately ¼ inch wide. These will be your mummy bandages! Don’t worry if they’re not perfectly even; mummies are ancient, after all.
Wrap Your Hot Dogs: Take one half of a hot dog. Starting at one end, begin to wrap a dough strip around it, spiraling it downwards towards the other end. Leave a small space near the top un-wrapped – this will be where your mummy’s face (and eyes!) will go. It’s okay if it looks a little messy; mummies are supposed to be a bit disheveled. Once wrapped, place each dough-wrapped hot dog onto your prepared baking sheet. Repeat until all your hot dogs are transformed into little mummies!
Bake to Golden Perfection: Slide your baking sheet into the preheated oven. Bake for 12-14 minutes, or until the crescent dough is beautifully golden brown and puffed up. Keep an eye on them; ovens vary!
Add the Spooky Eyes: This is where the magic happens! Immediately after removing the mummies from the oven, while they are still hot, add a tiny dab of ketchup onto the un-wrapped space you left earlier. Carefully press two candy eyes onto the ketchup. The warmth of the dough will help the ketchup set slightly, securing the eyes in place.

Detailed Different Ways You Can Present the Recipe and How to Serve It

Serving your Mummy Pigs in a Blanket is where you can unleash your inner artist (or mad scientist)! They’re not just food; they’re a centerpiece! Here are some fun ideas:

Graveyard Platter: Arrange your mummies standing upright in rows on a bed of green lettuce or shredded cabbage to mimic grass. Add some olive “spiders” or mini pumpkin candies for extra flair.
Dipping Sauces Galore: Offer a variety of “blood” (ketchup), “slime” (green relish or guacamole), and “brains” (creamy ranch or mustard) for dipping. Small ramekins filled with different sauces will add visual interest.
Mummy Pyramid: Stack your mummies in a pyramid shape on a round platter for an impressive, towering display. Great for a large party spread.
Coffin Servings: If you have small, food-safe coffin-shaped dishes, individual servings of two or three mummies in a “coffin” can be a super cute and personalized touch.
Witch’s Brew Skewers: For easy grabbing, you can skewer 2-3 mummies on small, decorative Halloween-themed picks. Serve them upright in a tall glass or “cauldron.”

These spooky snacks are fantastic as an appetizer for any Halloween party, a fun after-school treat, a whimsical lunchbox surprise, or even a main course alongside a simple salad or some “witch’s brew” (soup)!

How You Can Store It and How Long Does It Last

Sometimes, even delicious Mummy Pigs in a Blanket can’t be entirely devoured in one sitting! Here’s how to keep them fresh for later:

Storage: Once completely cooled, place any leftover Mummy Pigs in a Blanket in an airtight container. Store them in the refrigerator. Keeping them sealed will prevent them from drying out or absorbing other fridge odors.

Duration: When stored properly in the refrigerator, these savory treats will last for about 2-3 days. While they are best enjoyed fresh from the oven, they still make for a tasty snack the next day.

Reheating: To reheat, the best method is usually a toaster oven or conventional oven at 350°F (175°C) for 5-10 minutes. This will help crisp up the dough again. A microwave can also be used for a quicker reheat, but the dough might be softer rather than crispy. Just be sure to remove the candy eyes before reheating if they might melt or become distorted in the microwave.

FAQs Section

Can I use different types of hot dogs? Absolutely! Cocktail wieners (mini hot dogs), turkey dogs, or even vegetarian hot dogs work wonderfully with this recipe. Just adjust the dough strip length as needed.
Can I make Mummy Pigs in a Blanket ahead of time? You can prepare the hot dogs wrapped in dough up to a few hours in advance and keep them in the refrigerator on the baking sheet. Bake just before serving for the best results. Adding eyes should always be done after baking.
What if I don’t have candy eyes? No problem! You can use tiny dots of mustard or mayonnaise for eyes, small pieces of black olive, or even edible ink pens to draw them on after baking.
Can I freeze cooked Mummy Pigs in a Blanket? Yes, you can! Once fully cooled, place them in a single layer on a baking sheet to freeze, then transfer to an airtight freezer-safe bag. Reheat from frozen in the oven until warmed through.
How do I make them extra crispy? For an extra golden and crispy crust, you can brush the dough strips with an egg wash (one egg beaten with a tablespoon of water) before baking.
Can I use puff pastry instead of crescent dough? Yes, puff pastry will give a different but equally delicious, flakier texture. Follow package directions for baking time and temperature, as it might differ slightly from crescent dough.
Are there gluten-free options for this recipe? Definitely! Look for gluten-free crescent roll dough and gluten-free hot dogs. The method remains exactly the same.
Why are my mummies not golden brown? Oven temperatures can vary. If they aren’t golden after 14 minutes, bake for a few more minutes, keeping a close eye on them to prevent burning.
What kind of ketchup should I use for the eyes? Any regular ketchup will work perfectly! If you want to get creative, you could use a tiny dab of mustard or cream cheese for a different eye color.
Can kids help make this recipe? This is a fantastic recipe for kids to help with! They’ll love rolling out the dough, slicing the strips (with supervision), and especially wrapping the hot dogs and placing the candy eyes.