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Mummy Pigs in a Blanket πŸ§Ÿβ€β™‚οΈ

Deliciously crispy, savory, fun, and perfect for spooky snacks.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 10 mummies
Calories 91 kcal

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 8 oz crescent roll dough
  • 10 hot dogs halved
  • candy eyes
  • ketchup for eyes
  • flour for dusting

Instructions
 

  • Preheat your oven to 375Β°F and line a baking sheet with parchment paper.
  • Roll out the crescent dough on a floured surface, sealing perforations into a single rectangle.
  • Slice the dough into thin strips, about ΒΌ inch wide.
  • Wrap each hot dog with the dough strips, leaving space for the eyes, and place on the baking sheet.
  • Bake for 12-14 minutes until golden brown.
  • Immediately after baking, add a dab of ketchup behind each candy eye and place them on the mummies.

Notes

Deliciously crispy, savory, fun, and perfect for spooky snacks.
Nutrition Information (per serving):
Calories: 91 kcal, Total Carbs: 12 g, Net Carbs: 10 g, Fats: 5 g, Protein: 1 g, Fiber: 2 g
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