Mummy Pigs in a Blanket π§ββοΈ
Deliciously crispy, savory, fun, and perfect for spooky snacks.
Prep Time 10 minutes mins
Cook Time 14 minutes mins
Total Time 29 minutes mins
Servings 10 mummies
Calories 91 kcal
Baking Sheet
Parchment Paper
- 8 oz crescent roll dough
- 10 hot dogs halved
- candy eyes
- ketchup for eyes
- flour for dusting
Preheat your oven to 375Β°F and line a baking sheet with parchment paper.
Roll out the crescent dough on a floured surface, sealing perforations into a single rectangle.
Slice the dough into thin strips, about ΒΌ inch wide.
Wrap each hot dog with the dough strips, leaving space for the eyes, and place on the baking sheet.
Bake for 12-14 minutes until golden brown.
Immediately after baking, add a dab of ketchup behind each candy eye and place them on the mummies.
Deliciously crispy, savory, fun, and perfect for spooky snacks.
Nutrition Information (per serving):
Calories: 91 kcal, Total Carbs: 12 g, Net Carbs: 10 g, Fats: 5 g, Protein: 1 g, Fiber: 2 g