Ever dreamt of indulging in the classic flavors of Chicken Cordon Bleu without all the fussy rolling and breading? Get ready to have your culinary mind blown! We’re about to introduce you to the ultimate weeknight hero, the star of potlucks, and the dish that will make your taste buds sing a symphony of savory delight: the Chicken Cordon Bleu Casserole Delight! Forget complicated techniques and endless clean-up. This isn’t just a meal; it’s a creamy, cheesy, ham-packed celebration of comfort food, reimagined for the modern, busy kitchen. Prepare for a casserole experience so good, it might just become your new signature dish. Seriously, this one’s a game-changer!

Why You’ll Love This Recipe

Here are four irresistible reasons why our Chicken Cordon Bleu Casserole Delight will earn a permanent spot in your recipe rotation:

Effortless Elegance: You get all the sophisticated flavors of traditional Chicken Cordon Bleu without the painstaking prep work. No breading, no rolling, just pure, baked-to-perfection ease!

Low-Carb & Loaded with Flavor: This recipe is a dream come true for those seeking a delicious meal that’s also low in carbs. You won’t miss a thing thanks to the rich, creamy sauce and savory ingredients.
Creamy, Cheesy Perfection: With a luscious blend of cream cheese, Dijon, and Swiss cheese, every bite is a harmonious explosion of creamy, tangy, and utterly satisfying cheesy goodness.

Family-Friendly Favorite: This casserole is a crowd-pleaser! It’s hearty, comforting, and packed with familiar flavors that even picky eaters will adore, making dinner time a breeze for everyone.

Ingredients with Measurements

Gather these simple ingredients to create your spectacular Chicken Cordon Bleu Casserole Delight:

🐔 6 cups shredded cooked chicken (from about 2 lbs chicken)
🍖 6 oz ham, cut into bite-sized pieces
🧈 4 oz unsalted butter, melted
🧀 6 oz cream cheese, softened
🍯 1 tbsp Dijon mustard
🍷 1 tbsp white wine (optional, for an extra layer of flavor)
🍋 1 oz fresh lemon juice
🧂 1/2 tsp salt
🧀 5 oz Swiss cheese slices

Detailed Step-by-Step on How to Make the Recipe

Let’s get cooking! Follow these easy steps to assemble your incredible Chicken Cordon Bleu Casserole Delight:

Preheat & Prepare: First things first, fire up your oven to a cozy 350°F (175°C). Grab a spacious 9×13 inch baking dish and spread your shredded cooked chicken evenly across the bottom. This forms the delicious base of your casserole.
Ham It Up: Next, take those perfectly bite-sized pieces of ham and layer them generously over the chicken. Think of it as building a flavor fortress!
Whip Up the Wonder Sauce: In a large mixing bowl, combine your melted butter, softened cream cheese, Dijon mustard, fresh lemon juice, and salt. If you’re feeling fancy and using white wine, now’s the time to add that too. Get out your electric mixer and blend these ingredients until you have a wonderfully thick, velvety-smooth, irresistible sauce.

Sauce It Up: Gently and evenly spread this creamy dream sauce over your chicken and ham layers in the baking dish. Make sure every nook and cranny gets covered – this is where all the magic happens!
Cheese Crown: Finally, artfully arrange the slices of Swiss cheese on top of the sauce. Aim to cover the entire surface, creating a beautiful, golden crown for your casserole.
Bake to Perfection: Pop your masterpiece into the preheated oven and bake for 30-40 minutes. You’ll know it’s ready when it’s gloriously bubbly around the edges and heated through.

Optional Golden Touch: For an extra-special, golden-brown, and slightly crispy cheese topping, carefully broil the casserole for about 2 minutes at the very end. But stay vigilant! Cheese can go from perfect to burnt in a flash under the broiler!

Detailed Different Ways You Can Present the Recipe and How to Serve It

While the Chicken Cordon Bleu Casserole Delight is stunning on its own, a little presentation goes a long way! Here’s how to make it shine and serve it like a pro:

Classic & Comforting: Serve generous squares directly from the baking dish. Garnish with a sprinkle of fresh chopped parsley for a pop of color, making it look as good as it tastes.

Individual Portions: For a more refined touch, serve individual scoops or cuts onto separate plates. You could even use a biscuit cutter for perfectly round portions if you’re feeling extra fancy!
Green Sidekick: This rich casserole pairs wonderfully with a light, crisp green salad dressed with a vinaigrette. The fresh, tangy salad cuts through the richness beautifully, creating a balanced meal.
Veggie Boost: Offer steamed or roasted asparagus, green beans, or broccoli on the side. Their vibrant colors and textures complement the creamy casserole perfectly.

Bread for Dipping: A crusty baguette or some warm dinner rolls are ideal for soaking up any leftover delicious sauce. Pure comfort!
Wine Pairing: If you used white wine in the recipe, consider serving a glass of the same (or a similar dry white wine like Sauvignon Blanc or Pinot Grigio) alongside your meal to elevate the experience.

How You Can Store It and How Long Does It Last

Our Chicken Cordon Bleu Casserole Delight is so good, you might not have leftovers! But if you do, here’s how to store it properly to enjoy every last delicious bite:

Refrigeration: Once the casserole has cooled down to room temperature (don’t leave it out for more than 2 hours), transfer any leftovers to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days.
Reheating: To reheat, you can either microwave individual portions until heated through, or cover the entire casserole dish with foil and warm it in an oven preheated to 300°F (150°C) until bubbly and hot, about 20-30 minutes. Adding a splash of milk or chicken broth before reheating can help keep it moist.
Freezing (with caution): While possible, freezing casseroles with a cream cheese base can sometimes alter the texture of the sauce, making it a bit grainier upon thawing. If you choose to freeze, ensure it’s in a freezer-safe, airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently.

Prep Ahead: You can assemble the casserole (without the final cheese layer) up to a day in advance and store it covered in the refrigerator. Add the Swiss cheese just before baking.

FAQs

Got questions about our delicious Chicken Cordon Bleu Casserole Delight? We’ve got answers!

Can I use a different type of cheese?
Yes! While Swiss cheese is traditional for Cordon Bleu, you could experiment with Gruyère for a nuttier flavor or even provolone for a milder taste.

What kind of cooked chicken should I use?
Any cooked chicken works! Rotisserie chicken is a fantastic time-saver, or you can boil, bake, or pan-fry chicken breasts and shred them yourself.
Is the white wine really optional?
Absolutely! The white wine adds a subtle layer of acidity and complexity, but the casserole is still incredibly delicious without it. Feel free to omit if preferred.
Can I make this dairy-free?
Unfortunately, this recipe heavily relies on dairy (butter, cream cheese, Swiss cheese). Substituting these would significantly change the flavor and texture profile.

How can I make this spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture for a subtle kick.
My sauce seems too thick; what should I do?
If your cream cheese sauce is too thick to spread easily, you can add a tablespoon or two of milk or chicken broth to thin it out slightly.
Can I add vegetables to the casserole?
While not traditional, you could gently fold in some steamed broccoli florets or sautéed mushrooms with the chicken and ham layers for added nutrition and texture.

What if I don’t have an electric mixer?
A whisk will work for combining the sauce ingredients, but ensure your cream cheese is very soft to achieve a smooth consistency. It might just require a little more arm power!
Can I prepare this ahead of time?
Yes! You can assemble the entire casserole (without baking) up to 24 hours in advance. Cover it tightly and refrigerate. Let it sit at room temperature for about 30 minutes before baking, or add a little extra baking time.
Why is it called “Cordon Bleu”?
“Cordon Bleu” is French for “blue ribbon” and traditionally refers to a chicken or veal cutlet stuffed with ham and cheese, then breaded and fried. This casserole captures those classic flavors in a deconstructed, easier format!

Chicken Cordon Bleu Casserole Delight

Enjoy this easy-to-make, low-carb Chicken Cordon Bleu Casserole, perfect for a delightful family dinner! Featuring layers of tender chicken, savory ham, creamy cheese sauce, and topped with melty Swiss cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings 8 servings

Calories 452 kcal

Equipment

9×13 inch Baking Dish
Electric Mixer

Ingredients

6 cups shredded cooked chicken from about 2 lbs chicken
6 oz ham cut into bite-sized pieces
4 oz unsalted butter melted
6 oz cream cheese softened
1 tbsp Dijon mustard
1 tbsp white wine optional, for an extra layer of flavor
1 oz fresh lemon juice
0.5 tsp salt
5 oz Swiss cheese slices

Instructions

Preheat your oven to 350°F (175°C). Spread the shredded cooked chicken evenly across the bottom of a 9×13 inch baking dish.

Layer the bite-sized pieces of ham directly over the chicken.
In a large mixing bowl, combine the melted butter, softened cream cheese, Dijon mustard, lemon juice, and salt. If using white wine, add it now too. Use an electric mixer to blend these ingredients until you achieve a wonderfully thick and smooth sauce.
Carefully spread this creamy sauce over the chicken and ham layers in your baking dish.

Arrange the slices of Swiss cheese neatly on top of the sauce, covering it completely.
Bake for 30-40 minutes, or until the casserole is bubbly and heated through.
For an extra golden and crispy cheese topping, you can carefully broil for about 2 minutes at the very end. Be sure to watch it continuously, as cheese can burn very quickly under the broiler!

Notes

#HealthyCasserole #EasyDinner #LowCarbRecipe #ChickenCordonBleu

Nutrition Information (per serving):
Calories: 452 kcal
Total Carbs: 2 g
Net Carbs: 2 g
Fats: 34 g
Protein: 34 g

Quick & Easy Chicken Cordon Bleu Casserole Delight!