Roast Beef Sliders: Simple, Savory & Quick Recipe

Picture this: a hungry crowd, a big game on, or just a cozy night in. What’s missing? A tray of warm, gooey, utterly irresistible Roast Beef Sliders that disappear faster than you can say “more please!” Forget complicated cooking; we’re talking about an appetizer (or a ridiculously easy dinner) that delivers maximum flavor with minimal fuss. These aren’t just any mini sandwiches; they’re a symphony of sweet, savory, and cheesy goodness, all nestled on those magical King’s Hawaiian rolls. Get ready to become everyone’s favorite chef without breaking a sweat!

Why You’ll Love These Roast Beef Sliders

These aren’t just another recipe; they’re a game-changer! Here are four fantastic reasons why these Roast Beef Sliders are about to become your new go-to:

• Effortlessly Easy & Quick

  From start to finish, you’re looking at just 40 minutes of your time. With only 15 minutes of prep, these Roast Beef Sliders are perfect for last-minute gatherings or when you just don’t have the energy for an elaborate meal. Slice, layer, sauce, bake – it’s practically magic!

• A Certified Crowd-Pleaser

  Sweet Hawaiian rolls, savory roast beef, melty provolone, and that glorious buttery, tangy topping? It’s a combination that appeals to every palate, making these Roast Beef Sliders an instant hit at parties, potlucks, or family dinners. Prepare for rave reviews!

• Explosion of Flavor

  The secret sauce is no joke! Dijon mustard, BBQ sauce, Worcestershire, and poppy seeds mingle in melted butter, creating a savory, slightly sweet, and utterly addictive glaze that soaks into the rolls. Each bite of these Roast Beef Sliders is a journey for your taste buds.

• Perfectly Versatile

  Whether you need a standout appetizer, a quick lunch for the family, or an easy dinner solution, these Roast Beef Sliders fit the bill. They’re hearty enough to satisfy but light enough not to spoil dinner (if they are just an appetizer!).

Ingredients for Your Delicious Roast Beef Sliders

Gather your simple yet mighty ingredients to create these unforgettable Roast Beef Sliders:

• 🥪 18 King’s Hawaiian sweet rolls (from two 12-count packages – you’ll have 6 leftover for snacks!)
• 🥣 2 tablespoons mayonnaise
• 🥩 1 to 1¼ pounds lean deli-sliced roast beef (thinly sliced, about ⅛ inch thick)
• 🧀 10 slices non-smoked provolone cheese (about ⅛ inch thick, from an 8-ounce package)
• 🧈 ½ cup salted butter
• 🍯 1 tablespoon Dijon mustard
• 🥫 1½ tablespoons bottled barbecue sauce (like Sweet Baby Ray’s Original for that classic taste)
• 🖤 1 tablespoon poppy seeds
• Worcestershire 1 teaspoon Worcestershire sauce

Detailed Directions: How to Assemble Your Roast Beef Sliders

Let’s get cooking! Follow these easy steps to bring your Roast Beef Sliders to life:

1. Prepare Your Rolls:

   First, get your oven ready by preheating it to 350°F (175°C). Carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the top and bottom sections together. This is the secret to easy assembly! Place the bottom halves snugly into a 9×13 inch baking dish.

2. Layer Up the Goodness:

   Spread a thin, even layer of mayonnaise over the bottom rolls. Now, arrange your lean deli roast beef slices over the mayonnaise, folding them as needed to cover each roll evenly. Don’t be shy – make sure every slider gets a generous helping! Next, layer the provolone cheese slices neatly on top of the roast beef, ensuring glorious meltiness for all. Finally, place the top halves of the rolls back on, pressing down gently to ensure everything stays put and is ready for that magical sauce.

3. Whip Up the Savory Topping:

   In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce. Give it a good whisk! Bring this mixture to a gentle boil for about 2-3 minutes – this helps the flavors meld beautifully. Then, remove it from the heat.

4. Bake to Perfection:

   Pour the warm, savory butter sauce evenly over the tops of your assembled sliders. Ensure every roll gets a generous drizzle! Cover the baking dish tightly with aluminum foil. Bake for 20 minutes. After that, remove the foil and continue baking for another 5-10 minutes, or until the tops are a light golden brown and the cheese is beautifully melted and bubbly. That golden crust is key!

5. Serve and Enjoy:

   Once out of the oven, let the sliders cool for a few minutes – this helps the cheese set slightly and prevents burnt fingers. Then, use a serrated knife to slice between the rolls, making them easy to pull apart. Serve these warm, cheesy, and satisfying Roast Beef Sliders immediately and watch them vanish!

Presenting and Serving Your Roast Beef Sliders

These Roast Beef Sliders are showstoppers on their own, but a little presentation magic can make them even more irresistible! Here are some ideas:

• Classic Platter Presentation:

  Arrange your sliced Roast Beef Sliders on a large wooden cutting board or a festive platter. A sprinkle of fresh chopped chives or parsley over the top adds a pop of color and freshness. Offer small ramekins of extra BBQ sauce or a creamy horseradish sauce on the side for dipping.

• Game Day Glory:

  For sports fans, stack these Roast Beef Sliders artfully on a themed serving tray. Surround them with classic game-day sides like potato chips, celery sticks, or a bowl of chili. They are perfectly sized for grabbing during commercial breaks!

• Brunch or Lunch Spread:

  Elevate a casual brunch or lunch by serving Roast Beef Sliders alongside a crisp green salad, a fresh fruit medley, or a vibrant pasta salad. Their savory-sweet profile complements lighter dishes beautifully.

• Kid-Friendly Fun:

  Kids adore these mini sandwiches! Serve them with a side of easy-to-eat veggies like carrot sticks or cucumber slices. You can even offer fun dips like ranch dressing to make mealtime an adventure.

Storing Your Roast Beef Sliders

While these Roast Beef Sliders are best enjoyed fresh out of the oven, sometimes you’ll have leftovers (or you might want to prep ahead!).

• How to Store:

  Once cooled, transfer any leftover Roast Beef Sliders to an airtight container. You can keep them whole or slice them first. Place parchment paper between layers if stacking to prevent sticking.

• How Long Do They Last?

  Stored properly in the refrigerator, these Roast Beef Sliders will stay fresh for up to 2-3 days.

• Reheating:

  For best results, reheat in the oven. Place the sliders on a baking sheet, cover loosely with foil, and bake at 300°F (150°C) for about 10-15 minutes, or until warmed through and the cheese is soft again. You can also microwave them for about 30-60 seconds per slider, though the rolls won’t be as crispy.

FAQs About Roast Beef Sliders

1. Can I use different types of cheese for these Roast Beef Sliders?

   Absolutely! While provolone melts beautifully, Swiss, cheddar, or even a smoked gouda would be delicious variations for your Roast Beef Sliders.

2. Can I make these Roast Beef Sliders ahead of time?

   You can assemble the sliders (rolls, mayo, roast beef, cheese) up to a few hours ahead and keep them covered in the fridge. Prepare the butter sauce just before baking for the best flavor and texture.

3. What kind of roast beef is best for Roast Beef Sliders?

   Lean, thinly sliced deli roast beef (about ⅛ inch thick) works perfectly. Look for high-quality, fresh slices from your deli counter.

4. Can I freeze these Roast Beef Sliders?

   Freezing baked sliders isn’t ideal as the rolls can become soggy upon thawing and reheating. It’s best to enjoy them fresh or within a couple of days from the fridge.

5. Are these Roast Beef Sliders good for meal prep?

   While they are quick to make, they are best eaten warm. However, you can prep the ingredients (slice rolls, measure sauces) to speed up assembly right before baking.

6. What sides go well with Roast Beef Sliders?

   Crisp green salad, potato chips, sweet potato fries, a creamy coleslaw, or even a simple cup of tomato soup pair wonderfully with these Roast Beef Sliders.

7. Can I make them spicier?

   Yes! Add a pinch of red pepper flakes to the butter sauce, or a dash of hot sauce along with the BBQ sauce, to give your Roast Beef Sliders an extra kick.

8. How many calories are in each Roast Beef Slider?

   Each slider (when making 18 servings) contains approximately 226 kcal.

9. What if I don’t have King’s Hawaiian rolls?

   While King’s Hawaiian rolls are recommended for their unique sweetness and texture, you can use other soft dinner rolls or small brioche buns. Just ensure they are small enough for sliders!

10. Can I use a different barbecue sauce?

    Absolutely! The recipe suggests Sweet Baby Ray’s Original for its classic appeal, but feel free to experiment with your favorite BBQ sauce to customize the flavor of your Roast Beef Sliders.

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Roast Beef Sliders

These easy and delicious Roast Beef Sliders are perfect for a party appetizer or a quick weeknight dinner. Featuring savory roast beef, melty provolone, and a buttery, herby topping on sweet Hawaiian rolls, they're sure to be a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 18 sliders

Calories 226 kcal

Equipment

• 9x13 inch Baking Dish
• Small Saucepan
• Aluminum Foil
• Serrated Knife

Ingredients

  

• 18 King’s Hawaiian sweet rolls from two 12-count packages
• 2 tablespoons mayonnaise
• 1 to 1¼ pounds lean deli-sliced roast beef thinly sliced, about ⅛ inch thick
• 10 slices non-smoked provolone cheese about ⅛ inch thick, from an 8-ounce package
• ½ cup salted butter
• 1 tablespoon Dijon mustard
• 1½ tablespoons bottled barbecue sauce like Sweet Baby Ray’s Original
• 1 tablespoon poppy seeds
• 1 teaspoon Worcestershire sauce

Instructions

 

• First, get your oven ready by preheating it to 350°F (175°C). Carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the top and bottom sections together. Place the bottom halves snugly into a 9x13 inch baking dish.
• Spread a thin, even layer of mayonnaise over the bottom rolls. Now, arrange your lean deli roast beef slices over the mayonnaise, folding them as needed to cover each roll evenly. Next, layer the provolone cheese slices neatly on top of the roast beef. Finally, place the top halves of the rolls back on, pressing down gently to ensure everything stays put.
• In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce. Bring this mixture to a gentle boil for about 2-3 minutes, then remove it from the heat.
• Pour the warm, savory butter sauce evenly over the tops of your assembled sliders. Cover the baking dish tightly with aluminum foil. Bake for 20 minutes. After that, remove the foil and continue baking for another 5-10 minutes, or until the tops are a light golden brown and the cheese is beautifully melted and bubbly.
• Once out of the oven, let the sliders cool for a few minutes. Then, use a serrated knife to slice between the rolls, making them easy to pull apart. Serve these warm, cheesy, and satisfying sliders immediately!

Notes

Nutrition Information per Serving (1 slider): Calories: 226 kcal, Total Carbs: 16g, Net Carbs: 15.9g, Fats: 12g, Protein: 13g.