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Delicious Iced Cherry Chai Recipe for Refreshing Sips

Delicious Iced Cherry Chai Recipe for Refreshing Sips


Iced Cherry Chai Recipe

Why You’ll Love This Recipe

  • Deliciously Unique Flavor: The combination of creamy, fruity cherry and spiced chai creates a flavor explosion that’s unlike any other drink.
  • Quick and Easy: With just a few simple ingredients and a prep time of only 3 minutes, you can whip up this delightful beverage in no time!
  • Perfect for Any Occasion: Whether it’s a hot summer day or a cozy evening in, the Iced Cherry Chai is a versatile drink that fits any mood.
  • Customizable: You can easily adjust the sweetness, creaminess, and even the type of milk to suit your personal taste preferences.

Introduction

Are you ready to embark on a flavor adventure that will tantalize your taste buds and refresh your spirit? Say hello to the Iced Cherry Chai! This delightful drink is not just a beverage; it’s an experience. Imagine sipping on a creamy, fruity concoction that dances on your palate with every sip. Whether you’re lounging by the pool, enjoying a picnic in the park, or simply taking a break from your busy day, this drink is your perfect companion. So, grab your favorite glass, and let’s dive into the world of Iced Cherry Chai!

Ingredients

  • 3 tbsp heavy cream
  • 1 ½ tbsp cherry syrup
  • 1 tbsp whole milk
  • ½ cup chai tea concentrate
  • ½ cup milk of choice (2% recommended)
  • ½ tsp freeze-dried cherries (crushed)
  • Ice

Directions

  1. Prepare the Cherry Cream Cold Foam: In a small container, combine the heavy cream, cherry syrup, and whole milk. Using a frother or whisk, froth the mixture for 20-30 seconds until it becomes light and whipped. Set aside.
  2. Assemble Your Drink: Take a tall glass and fill it with ice. Pour in the chai tea concentrate, followed by your choice of milk. The combination of the chai and milk will create a beautiful layered effect.
  3. Top It Off: Gently spoon the cherry cream cold foam over the top of your chai mixture. This will create a stunning visual and add a creamy texture to your drink.
  4. Garnish: Finish your Iced Cherry Chai by sprinkling the crushed freeze-dried cherries on top. This not only adds a pop of color but also enhances the cherry flavor.
  5. Enjoy: Grab a straw, give it a little stir, and enjoy your refreshing Iced Cherry Chai!

Presentation and Serving Suggestions

Presentation is key when it comes to enjoying your Iced Cherry Chai. Here are some fun ways to serve it:

  • Layered Look: For a stunning visual, pour the chai concentrate first, then the milk, and finally top with the cherry cream cold foam. This creates a beautiful layered effect that’s Instagram-worthy!
  • Glassware: Use a clear glass to showcase the vibrant colors of your drink. A mason jar or a tall cocktail glass can add a rustic or elegant touch, respectively.
  • Garnishes: Consider adding a fresh cherry on top or a sprig of mint for an extra pop of color and flavor.
  • Pairing: Serve your Iced Cherry Chai with a light snack, such as a scone or a piece of fruit, to complement the flavors.

Storage and Shelf Life

If you find yourself with leftover Iced Cherry Chai (though it’s hard to resist!), you can store it in the refrigerator. Here’s how:

  • Storage: Pour any leftover drink into an airtight container and refrigerate.
  • Duration: It’s best consumed within 24 hours for optimal freshness. The cherry cream cold foam may lose its texture, so it’s recommended to enjoy it fresh!

FAQs

  1. Can I use a different type of milk? Absolutely! You can use almond milk, oat milk, or any milk of your choice to suit your dietary preferences.
  2. Is there a way to make this drink dairy-free? Yes! Substitute the heavy cream and whole milk with coconut cream and a dairy-free milk alternative.
  3. Can I make the chai concentrate at home? Yes! You can brew your own chai tea using chai tea bags or loose leaf tea and water.
  4. How can I make it sweeter? You can add more cherry syrup or a sweetener of your choice, like honey or agave syrup.
  5. What if I don’t have freeze-dried cherries? You can skip them or use fresh cherries as a garnish instead.
  6. Can I make this drink ahead of time? Yes, you can prepare the chai concentrate and cherry cream cold foam in advance, but it’s best to assemble the drink just before serving.
  7. Is this drink suitable for kids? Yes! It’s a fun and fruity drink that kids will love, just be mindful of the caffeine in the chai.
  8. Can I add other flavors? Definitely! You can experiment with different syrups like vanilla or almond for a unique twist.
  9. What’s the best way to froth the cream? A handheld frother works best, but you can also shake it in a jar or whisk it vigorously.
  10. How can I make it a hot drink? Simply skip the ice and serve the chai hot, topping it with the cherry cream cold foam.


Iced Cherry Chai

A delightful blend of creamy, fruity, and spiced flavors awaits!
Prep Time 3 minutes
Total Time 3 minutes
Cuisine Beverage
Servings 1 drink
Calories 388 kcal

Ingredients
  

  • 3 tbsp heavy cream
  • 1.5 tbsp cherry syrup
  • 1 tbsp whole milk
  • 0.5 cup chai tea concentrate
  • 0.5 cup milk of choice (2%)
  • 0.5 tsp freeze-dried cherries (crushed)
  • ice

Instructions
 

  • Prepare the Cherry Cream Cold Foam by combining heavy cream, cherry syrup, and whole milk in a small container. Froth for 20-30 seconds until whipped, then set aside.
  • In a glass, add ice, then pour in the chai concentrate and your choice of milk.
  • Finish by topping with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries. Enjoy!

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