Easy Keto Coffee Creamer Recipe for Creamy Mornings

Why You’ll Love This Recipe

• Deliciously Creamy: This Easy Keto Coffee Creamer Recipe transforms your morning brew into a luxurious experience with its rich, velvety texture.
• Low in Carbs: Perfect for those on a keto diet, this creamer has only 0.6g of net carbs per serving, allowing you to indulge without guilt.
• Customizable Sweetness: With allulose and Swerve Confectioners, you can adjust the sweetness to your liking, making it perfect for every palate.
• Quick and Easy: In just 20 minutes, you can whip up a batch of this delightful creamer that lasts for a week, making your mornings a breeze!

Introduction

Are you tired of the same old black coffee? Do you crave a little indulgence without straying from your keto lifestyle? Look no further! Our Easy Keto Coffee Creamer Recipe is here to save your mornings. Imagine a creamy, dreamy blend that elevates your coffee to a whole new level of deliciousness. Whether you’re a coffee connoisseur or just someone who needs a little pick-me-up, this recipe is your ticket to a delightful coffee experience. So grab your favorite mug, and let’s dive into the world of homemade coffee creamers!

Ingredients

• 1 1/2 cups (357 g) heavy whipping cream (or full-fat coconut milk)
• 1/3 cup (60.67 g) allulose
• 1/3 cup (60.67 g) Swerve Confectioners
• 1/2 vanilla bean, optional
• 1/3 cup (36 g) collagen protein powder
• 3/4 cup (177 g) hemp milk (or almond milk)
• 1 tsp vanilla extract
• Additional sweetener to taste

Directions

1. In a medium saucepan, combine the heavy whipping cream (or coconut milk) and both sweeteners—allulose and Swerve Confectioners. Heat over medium heat until it begins to simmer.
2. Once simmering, reduce the heat and let it gently simmer for 15 minutes. This allows the sweeteners to dissolve completely and infuse the cream with sweetness.
3. If you’re using a vanilla bean, split it open and scrape the seeds into the saucepan. Add the pod as well for extra flavor. Cover the pan and let it steep for 20 minutes after removing it from the heat. After steeping, discard the vanilla pod.
4. Whisk in the collagen protein powder, hemp milk (or almond milk), and vanilla extract until well combined. Taste and adjust the sweetness if necessary.
5. Allow the mixture to cool completely before transferring it to a glass jar. Seal it tightly and refrigerate.

Serving Suggestions

This Easy Keto Coffee Creamer Recipe is incredibly versatile! Here are some fun ways to serve it:

• Classic Coffee: Simply add a splash of your homemade creamer to your morning coffee for a rich, creamy treat.
• Iced Coffee Delight: Pour over ice for a refreshing iced coffee experience. Perfect for warm days!
• Bulletproof Coffee: Blend your coffee with a tablespoon of this creamer and a bit of butter or MCT oil for a satisfying, energy-boosting drink.
• Flavor Variations: Experiment with different extracts like hazelnut or almond for a unique twist on your coffee.

Storage and Shelf Life

Your Easy Keto Coffee Creamer can be stored in the refrigerator for up to a week. Make sure to keep it in a sealed glass jar to maintain freshness. Before using, give it a good shake to mix any separation that may occur. If you notice any off smells or changes in texture, it’s best to discard it.

FAQs

1. Can I use regular milk instead of hemp or almond milk? Yes, but keep in mind that it will increase the carb count.
2. Is this recipe dairy-free? Yes, if you use full-fat coconut milk instead of heavy cream.
3. Can I use a different sweetener? Absolutely! Just make sure to adjust the quantity based on the sweetness level of the alternative sweetener.
4. How do I make it vegan? Use full-fat coconut milk and a plant-based collagen alternative.
5. Can I freeze this creamer? It’s not recommended, as it may change the texture upon thawing.
6. What if I don’t have a vanilla bean? You can simply use more vanilla extract instead.
7. Can I add spices like cinnamon or nutmeg? Yes! Feel free to add your favorite spices for extra flavor.
8. How do I know if the creamer has gone bad? Check for off smells, changes in texture, or mold.
9. Can I use this creamer in recipes? Yes! It can be used in baking or as a topping for desserts.
10. Is this recipe suitable for a ketogenic diet? Yes, it’s low in carbs and high in healthy fats, making it perfect for keto!