Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of brown sugar and cinnamon creates a delightful sweetness that perfectly complements the rich espresso.
• Vegan-Friendly: Made with oat milk, this recipe is a great option for those following a plant-based diet.
• Quick and Easy: With just a few simple ingredients and a total prep time of only 5 minutes, you can whip up this energizing drink in no time!
• Customizable: Adjust the sweetness, add flavors, or even switch up the milk to make it your own!

Introduction

Are you ready to elevate your coffee game? Say hello to the Iced Brown Sugar Oatmilk Shaken Espresso! This delightful drink is not just a beverage; it’s an experience. Imagine the sweet aroma of brown sugar mingling with the boldness of espresso, all topped off with creamy oat milk. Whether you’re gearing up for a busy day or winding down in the afternoon, this refreshing drink is the perfect pick-me-up. Let’s dive into this fun and easy recipe that will have you shaking things up in your kitchen!

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 3 blonde espresso shots (or 1/2 cup cold brew coffee)
• 1/3 cup oat milk
• Ice for serving
• Cup or Mason Jar with a Lid

Detailed Step-by-Step Directions

1. Syrup Preparation: In a microwave-safe bowl, combine the brown sugar, water, cinnamon, and vanilla extract. Microwave for 30 seconds to 1 minute. Carefully take it out and stir until the sugar dissolves completely. Let it cool and thicken.
2. Espresso: Brew 3 shots of blonde espresso or use 1/2 cup of cold brew coffee for a smoother flavor.
3. Mixing: Fill your mason jar with ice. Pour in the prepared brown sugar syrup followed by the freshly brewed espresso. Secure the lid tightly and shake vigorously until the mixture is frothy and well combined.
4. Finishing Touch: Remove the lid and pour in the oat milk. Give it a gentle stir to combine all the flavors, and voila! Your Iced Brown Sugar Oatmilk Shaken Espresso is ready to enjoy!

Different Ways to Present and Serve the Recipe

Presentation is key when it comes to enjoying your Iced Brown Sugar Oatmilk Shaken Espresso. Here are some fun ideas:

• Layered Look: For a visually stunning drink, pour the oat milk slowly over the back of a spoon to create a layered effect.
• Garnish: Top your drink with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of sweetness.
• Serve in Style: Use a clear glass to showcase the beautiful colors of your drink. Add a colorful straw for a fun touch!
• Pair with Snacks: Enjoy your espresso with a side of almond biscotti or a slice of banana bread for a delightful coffee break.

How to Store It and How Long It Lasts

If you find yourself with leftovers (though we doubt it!), you can store your Iced Brown Sugar Oatmilk Shaken Espresso in the refrigerator. Just make sure to keep it in an airtight container. It’s best enjoyed fresh, but it can last up to 24 hours in the fridge. Just give it a good shake before serving again to mix everything back together!

FAQs

1. Can I use regular milk instead of oat milk? Yes, you can substitute any milk of your choice, but oat milk adds a unique creaminess.
2. How can I make this drink sweeter? You can add more brown sugar or even a splash of flavored syrup.
3. Is this recipe suitable for kids? While it contains caffeine, you can make a caffeine-free version using decaf espresso or cold brew.
4. Can I make this drink hot? Absolutely! Just skip the ice and heat the oat milk before adding it to the espresso.
5. What if I don’t have blonde espresso? Regular espresso works just fine, but blonde espresso has a milder flavor.
6. Can I prepare the syrup in advance? Yes, you can make the syrup ahead of time and store it in the fridge for up to a week.
7. Is this drink gluten-free? Yes, all the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.
8. Can I add other flavors? Definitely! Try adding a splash of almond extract or a hint of cocoa powder for a different twist.
9. How many calories are in this drink? This recipe contains approximately 150 calories per serving.
10. Can I use a blender instead of shaking? Yes, blending can create a frothy texture, but shaking gives it a fun, rustic feel!