3-Ingredient Ranch Chicken Fritters
Quick and easy, these 3-Ingredient Ranch Chicken Fritters are a low-carb delight perfect for a weeknight dinner. Made with ground chicken, cheddar, and ranch seasoning, they cook up golden and delicious in minutes.
Equipment
- Large mixing bowl
- Large Non-Stick Pan
- Spatula
- 2-Tablespoon Scoop
Ingredients
- 1 lb Ground Chicken
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Ranch Seasoning Mix
Instructions
- In a spacious mixing bowl, gently combine the ground chicken, shredded cheddar cheese, and ranch seasoning until everything is well blended.
- Heat a large non-stick pan over medium heat. No need for extra oil as these fritters cook beautifully on their own!
- Using a 2-tablespoon scoop or a large spoon, portion out the chicken mixture into the hot pan, making sure not to crowd the pan.
- With a spatula, gently press each scoop flat to form a fritter. You'll likely need to cook these in two batches, as the recipe makes about 12-13 delicious fritters.
- Cook the fritters for a few minutes on the first side until they're a lovely golden brown.
- Flip them over and continue cooking for another 3-4 minutes until they are fully cooked through and golden on the second side. If they seem to be browning too quickly, simply reduce the heat to medium-low.
- Once cooked, transfer the fritters to a plate (lined with a paper towel if desired) and continue with the remaining mixture.
- Serve these easy and cheesy fritters warm with your favorite light dipping sauce!
Notes
These easy and cheesy fritters are a fantastic quick meal option. The recipe yields about 12-13 fritters. Serve them warm with your favorite light dipping sauce.
Nutrition Information per Serving:
- Calories: 285
- Total Carbs: 2g
- Net Carbs: 1g
- Fats: 18g
- Protein: 28g
