3-Ingredient Ranch Chicken Fritters

A quick and easy low-carb recipe for delicious chicken fritters bursting with ranch flavor. Perfect for a healthy weeknight meal or appetizer.

Prep Time 5

Cook Time 10

Total Time 15

Servings 4 servings

Calories 285 kcal

In a spacious mixing bowl, gently combine the ground chicken, shredded cheddar cheese, and ranch seasoning until well blended.
Warm a large non-stick pan over medium heat. No need for extra oil, as the non-stick surface will keep things easy and healthy!
Using a 2-tablespoon scoop (or a regular spoon), portion out the chicken mixture into the hot pan, making sure not to overcrowd it. You'll likely cook these in two batches, as the recipe makes about 12-13 fritters.
With a spatula, gently press each scoop flat to form a fritter shape.
Cook the fritters for a few minutes on the first side until they turn a lovely golden brown.
Flip them over and continue cooking for another 3-4 minutes until cooked through and golden on the second side. If they're browning too quickly, simply lower the heat a bit.
Transfer the cooked fritters to a plate. Serve warm with your favorite healthy dipping sauce for an extra burst of flavor!

Nutrition per serving: