5 Minute Nacho Cheese Sauce 🧀
A quick and delicious homemade nacho cheese sauce, perfect for dipping or drizzling over your favorite dishes.
Equipment
- Saucepan
- Whisk
Ingredients
- 1 cup Heavy Whipping Cream
- 2 cups Freshly Grated Colby Jack Cheese
- 1/4 teaspoon Paprika
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Cornstarch
Instructions
- Start by gently heating the heavy cream in a saucepan over medium heat. Make sure not to let it boil.
- Once the cream is warm, add your freshly grated Colby Jack cheese along with the paprika, chili powder, garlic powder, and cornstarch.
- Whisk the mixture continuously for about 3 to 5 minutes. Keep stirring until the sauce is perfectly thick and creamy to prevent any sticking or burning.
- Serve your quick and delicious homemade nacho cheese sauce immediately with tortilla chips, over your favorite nachos, tacos, quesadillas, or even steamed vegetables for a healthy twist!
Notes
Serve this quick and delicious homemade nacho cheese sauce immediately with tortilla chips, over your favorite nachos, tacos, quesadillas, or even steamed vegetables for a healthy twist!
Nutrition Information (per serving):
Calories: 314
Total Carbs: 4g
Net Carbs: 3.9g
Fats: 28g
Protein: 12g
Calories: 314
Total Carbs: 4g
Net Carbs: 3.9g
Fats: 28g
Protein: 12g
