Actually Thick ‘N Creamy! Keto Hot Chocolate ☕️
Rich, velvety, indulgent, satisfying, low-carb, creamy, comforting, delicious, warm, healthy.
Equipment
- Small Saucepan
- High-Speed Blender
Ingredients
Unsweetened Almond Milk
- 1 cup unsweetened almond milk 240 ml or milk of choice
Cocoa Powder
- 1 tbsp cocoa powder 7 g
Sweetener
- 1-2 tbsp allulose, erythritol, or xylitol to taste
Salt
- pinch pink Himalayan salt
Thickening Agent
- 1/8 tsp konjac root powder or 1/4 tsp arrowroot/xanthan gum or 1 tbsp chia seeds
Instructions
- Combine almond milk, cocoa powder, sweetener, and salt in a small saucepan. Heat over medium until it begins to simmer, then taste and adjust sweetness.
- Prepare a slurry by dissolving konjac, arrowroot, or xanthan gum in a little water. Whisk this mixture into the hot chocolate and cook until it thickens to your liking.
- Alternatively, blend all ingredients (including chia seeds) in a high-speed blender until smooth. Reheat if necessary.
- Serve hot with whipped cream and keto marshmallows for extra indulgence.
Notes
Feel free to adjust the sweetener to your taste. For a creamier texture, blend all ingredients in a high-speed blender.
