Air Fried Oreos 😋
A quick and easy way to enjoy a healthier version of fair-style fried Oreos, made right in your air fryer!
Equipment
- Air Fryer
Ingredients
- 1 (8-ounce) can crescent roll dough
- 8 Double Stuf Oreo cookies
- 2-3 tablespoons powdered sugar
Instructions
- Gently unroll the crescent roll dough and separate it into individual triangles.
- Place one Oreo cookie at the wide end of each dough triangle. Fold the wide edges of the dough over the cookie, then roll the dough snugly around the cookie towards the narrow tip until it's completely covered. Repeat for all remaining Oreos.
- Preheat your air fryer to 350°F (175°C) for 3 minutes. Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Carefully arrange the wrapped cookies in a single layer in the air fryer basket, ensuring a little space between each for even cooking. For larger baskets, cook for 6½ to 7 minutes until golden brown. If your basket is smaller, cook in batches for 5½ to 6 minutes per batch.
- Once golden, carefully remove the air-fried Oreos and transfer them to a serving plate. Dust generously with powdered sugar while still warm. Enjoy this healthier fair-food treat!
Notes
Nutrition Information (per serving):
Calories: 163kcal
Total Carbs: 22g
Net Carbs: 21.7g
Fats: 8g
Protein: 2g
Calories: 163kcal
Total Carbs: 22g
Net Carbs: 21.7g
Fats: 8g
Protein: 2g
