Air Fryer Crispy Pork Belly!
Achieve perfectly crispy pork belly in your air fryer with this quick and easy recipe. Great for a weeknight meal or a tasty snack!
Equipment
- Air Fryer
Ingredients
- 1.5 lbs Pork Belly (cut into ½-inch slices, about 4-5 inches long)
- 2 tablespoons Maple Syrup (optional, for a touch of sweetness)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Lightly coat your air fryer basket with non-stick spray. Arrange the pork belly slices in a single layer, ensuring space between each piece for optimal air circulation and crispiness.
- Air fry at 400°F (200°C) for 25-30 minutes, or until perfectly golden and crispy to your liking. For even cooking, remember to flip and rotate the pieces halfway through. Thicker slices might need a little extra time.
- For an extra flavor boost, drizzle with maple syrup and sprinkle with salt and pepper after cooking, if you desire.
Notes
Feel free to adjust the amount of maple syrup, salt, and pepper to your taste.
Nutrition Information per Serving:
Calories: 440.7 kcal
Total Carbs: 0.1 g
Net Carbs: 0 g
Fats: 45.1 g
Protein: 7.9 g #AirFryerPorkBelly #EasyWeeknightMeal #CrispyPork #QuickHealthyRecipe
Calories: 440.7 kcal
Total Carbs: 0.1 g
Net Carbs: 0 g
Fats: 45.1 g
Protein: 7.9 g #AirFryerPorkBelly #EasyWeeknightMeal #CrispyPork #QuickHealthyRecipe
