Air Fryer Fish Tacos with Creamy Slaw
Quick and healthy air fryer fish tacos with a creamy, fresh slaw. A perfect low-carb dinner option that's ready in just 20 minutes!
Equipment
- Air Fryer
Ingredients
Fish and Seasoning
- 1 pound white fish fillets cut into 2-inch pieces
- 1 ounce taco seasoning packet
Creamy Slaw
- 4 cups shredded cabbage
- 0.5 cup fresh cilantro chopped
- 0.5 cup light mayonnaise
- 1 tablespoon fresh lime juice
- salt to taste
- black pepper to taste
For Assembly
- 8 small low-carb tortillas
Instructions
- Gently pat the fish pieces dry with paper towels. Place them in a large bowl and toss thoroughly with the taco seasoning to ensure each piece is well coated.
- For easy cleanup, line your air fryer basket with parchment paper, if desired. Carefully arrange the seasoned fish in the air fryer basket.
- Air fry at 400°F (200°C) for 8-10 minutes, or until the fish is flaky and cooked through. Cooking time may vary based on fish thickness and air fryer model.
- While the fish is cooking, prepare the creamy slaw. In a separate large bowl, combine the shredded cabbage, fresh cilantro, light mayonnaise, and lime juice. Mix everything until well combined.
- Season the slaw with salt and black pepper to your preference, stirring again.
- To assemble your delicious tacos, warm the low-carb tortillas slightly. Fill each tortilla with the perfectly cooked fish and a generous spoonful of the creamy slaw.
- Serve immediately, perhaps with extra lime wedges on the side for an added burst of freshness. Enjoy your simple, healthy meal!
Notes
Enjoy these simple, healthy Air Fryer Fish Tacos with Creamy Slaw! Nutrition per serving: Calories: 167, Total Carbs: 5.3g (Net Carbs: 4.3g), Fats: 9g, Protein: 14.7g.
