Air Fryer Fish Tacos with Creamy Slaw
Quick and easy Air Fryer Fish Tacos with a creamy, refreshing slaw – a perfect low-carb meal for any weeknight!
Equipment
- Air Fryer
- Large Bowl
Ingredients
Fish Tacos
- 1 pound white fish fillets cut into 2-inch pieces
- 1 ounce packet taco seasoning
Creamy Slaw
- 4 cups shredded cabbage
- 0.5 cup fresh cilantro chopped
- 0.5 cup light mayonnaise
- 1 tablespoon fresh lime juice
- Salt to taste
- black pepper to taste
For Serving
- 8 small low-carb tortillas
- Fresh lime wedges for serving
Instructions
- Gently pat your fish pieces dry with paper towels and place them in a spacious bowl. Sprinkle with taco seasoning and toss until each piece is well coated.
- For easy cleanup, consider lining your air fryer basket with parchment paper. Carefully place the seasoned fish into the basket and air fry at 400°F (200°C) for 8-10 minutes, or until the fish is flaky and cooked through.
- While the fish crisps up, prepare your refreshing slaw! In a large bowl, combine the shredded cabbage, chopped cilantro, light mayonnaise, and fresh lime juice. Stir everything together until beautifully mixed. Season with a pinch of salt and a dash of black pepper to your liking.
- It's time to assemble your delicious tacos! Lay out your low-carb tortillas, then layer with the perfectly cooked fish and a generous spoonful of creamy slaw. For an extra zing, serve with fresh lime wedges on the side. Enjoy your healthy and easy meal!
Notes
Enjoy these healthy and easy Air Fryer Fish Tacos!
Nutrition per serving:
- Calories: 167
- Total Carbs: 5.3g (Net Carbs: 4.3g)
- Fats: 9g
- Protein: 14.7g
