Air Fryer Keto Peanut Butter Cookies
Whip up these delicious Air Fryer Keto Peanut Butter Cookies in no time! Perfect for a low-carb treat, these cookies are easy to make and bake beautifully in your air fryer. Enjoy a guilt-free indulgence!
Equipment
- Air Fryer
- Parchment Paper
Ingredients
- 2/3 cup creamy peanut butter
- 2 tablespoons softened butter
- 1/3 cup brown sugar substitute sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2/3 cup almond flour
- 3 tablespoons collagen powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup keto chocolate chips (optional)
Instructions
- Get your air fryer ready by preheating it to 310°F.
- In a medium bowl, combine the creamy peanut butter, softened butter, and your favorite brown sugar substitute. Beat until everything is smooth and perfectly blended.
- Next, whisk in the egg and vanilla extract until they're fully incorporated.
- Now, gently stir in the almond flour, collagen powder, baking soda, and a pinch of salt until your dough comes together nicely.
- If you're adding an extra touch of deliciousness, fold in the keto chocolate chips now!
- Divide your cookie dough into two equal halves, then roll each half into four neat balls, making eight cookies in total.
- Take four of these dough balls and place them on a piece of parchment paper designed for your air fryer. Gently press each ball down to about half an inch thick. For that classic look, use a fork to create a pretty cross-hatch pattern on top!
- Carefully place the parchment with your cookies onto the crisper rack in your air fryer. Bake them at 310°F for 8 to 10 minutes, or until they're lightly golden and firm.
- Once baked, let these yummy cookies cool completely before you enjoy them – they'll firm up as they cool!
- Bake the rest of your dough in the same way, or save it for later! You can wrap the remaining dough tightly and keep it in the fridge for up to 5 days for fresh cookies anytime.
Notes
Nutrition Information (per serving):
Calories: 176
Total Carbs: 5g
Net Carbs: 3.8g
Fats: 14.2g
Protein: 7.4g
Calories: 176
Total Carbs: 5g
Net Carbs: 3.8g
Fats: 14.2g
Protein: 7.4g
