Air Fryer Pizza Rolls for School Lunch
These air fryer pizza rolls are the perfect school lunch snack! Crispy, cheesy, and packed with flavor, they are a hit for back-to-school meal prep.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Filling
- 2 cups shredded mozzarella cheese
- 1 cup diced pepperoni
- 2/3 cup pizza sauce
- 2 tsp garlic powder
- 2 tsp dried oregano
Assembly
- 12 egg roll wrappers
- 1/4 cup olive oil
Instructions
- In a bowl, mix the shredded mozzarella, diced pepperoni, pizza sauce, garlic powder, and dried oregano until well combined.
- Pour the olive oil into a small bowl and about 1/4 cup of water into another small bowl. Set both aside.
- Place one egg roll wrapper on a flat surface turned so it looks like a diamond (point facing you).
- Scoop 3 level tablespoons (not packed) of the filling onto the bottom half of the wrapper.
- Fold the bottom corner up over the filling, then fold the left and right corners toward the center.
- Roll the wrapper upward. Before sealing the final edge, dip your fingertips in water and moisten the top edge of the wrapper, then press to seal.
- Repeat with the remaining wrappers and filling until you have 12 rolls.
- Brush the tops, bottoms, and sides of each roll lightly with olive oil.
- If your air fryer requires preheating, preheat it now. Place the rolls in a single layer with space between them. Cook at 380°F for 6 minutes. Flip the rolls and cook for another 2 minutes. Cook in batches if needed.
- Let the rolls cool for 10-15 minutes before serving. They will be very hot inside!
Notes
Nutrition per serving: Calories: 190, Total Carbs: 16g, Net Carbs: 15g, Fats: 10g, Protein: 8g.
#BackToSchoolLunch #HealthyLunchBoxIdeas #AirFryerPizzaRolls #SchoolSnackHack
