Air Fryer Sausage
Quick, easy, and delicious air fryer sausage, perfect for a healthy and low-carb meal!
Equipment
- Air Fryer
Ingredients
- 1.5 pounds raw sausage (about 6 links)
- Olive oil spray
Instructions
- Get your air fryer ready! Preheat it to 400°F (200°C). For easy cleanup and a healthier cook, lightly spray the basket with olive oil or pop in a silicone liner.
- Gently arrange the sausage links in a single layer inside the basket, making sure there's a little space around each one for even crisping.
- Air fry for 8 minutes. Then, give them a quick flip! Continue cooking for another 3 minutes, or until they're beautifully browned and an instant-read thermometer shows an internal temperature of 160°F (71°C).
- Carefully transfer your perfectly cooked sausages to a plate lined with a paper towel. This helps soak up any extra oil, keeping them light and delicious!
Notes
This easy Air Fryer Sausage recipe is perfect for a quick and healthy meal.
Nutrition Information (per serving):
Calories: 345 kcal
Total Carbs: 0g
Net Carbs: 0g
Fats: 30.1g
Protein: 17.1g
Calories: 345 kcal
Total Carbs: 0g
Net Carbs: 0g
Fats: 30.1g
Protein: 17.1g
