Almond Flour Bagels
Chewy, golden, healthy bagels with a nutty, satisfying flavor.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Knife or Food Cutter
- Brush
Ingredients
- 2 cups Almond Flour fine, blanched
- 1 cup Greek Yogurt plain
- 1 tbsp Baking Powder 12g
- Pinch Salt
- 1 large Egg
- Everything Seasoning or Toppings for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine almond flour, Greek yogurt, baking powder, and salt in a bowl, mixing until a sticky dough forms.
- Transfer the dough onto a floured surface and knead for 1-2 minutes until less sticky.
- Divide the dough into six equal parts using a knife or food cutter.
- Shape each piece into a ball, flatten into a circle, and create a hole in the center with your thumb or a wooden spoon handle.
- Place the bagels on the prepared baking sheet, spaced 2 inches apart.
- Whisk the egg with a splash of water, then brush this wash over each bagel.
- Sprinkle with everything seasoning or your favorite toppings.
- Bake for 22-25 minutes until golden and fluffy. Remove from oven, cool on a rack for 10-15 minutes, then slice and serve.
Notes
Feel free to customize toppings. These bagels are healthy, low-carb, and gluten-free!
