Almond Flour Banana Bread 🍌

Delicious and healthy banana bread made with almond flour, perfect for a gluten-free and low-carb treat. Easy to make and bursting with flavor!

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 18 slices

Calories 192.4 kcal

2.5 cups Wholesome Yum Blanched Almond Flour
1 tablespoon Baking powder
2 teaspoons Cinnamon
0.5 teaspoon Sea salt
0.33 cup Wholesome Yum Zero Sugar Honey Substitute (or regular honey/maple syrup)
0.25 cup Unsalted butter melted
3 large ripe Bananas mashed (about 1 1/2 cups)
3 large Eggs
1 teaspoon Vanilla extract
1 cup Walnuts chopped (divided into 3/4 cup and 1/4 cup)

Get Ready: Preheat your oven to a cozy 350°F (176°C). Lightly line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy lifting later.
Mix Dry Goodness: In a medium bowl, whisk together the almond flour, baking powder, aromatic cinnamon, and a pinch of sea salt. Set aside.
Mash Those Bananas: In a separate small bowl, mash your ripe bananas until smooth and creamy.
Combine Wet Wonders: In a large mixing bowl, gently whisk the eggs until they're a bit frothy. Stir in the honey (or maple syrup!), melted butter, your mashed bananas, and a splash of vanilla extract until everything is nicely combined.
Bring it All Together: Pour the dry ingredient mix into the wet mixture. Stir gently until just barely combined – no need to overmix! Fold in 3/4 cup of the chopped walnuts for a delightful crunch.
Into the Pan: Carefully pour your delicious batter into the prepared loaf pan. Sprinkle the remaining 1/4 cup of chopped walnuts evenly over the top for a beautiful finish.
Bake to Perfection: Pop the loaf into your preheated oven and bake for about 40-45 minutes, until the top turns a lovely golden brown. Then, loosely cover it with aluminum foil and continue baking for another 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Enjoy: Let your gorgeous banana bread cool completely on a wire rack before slicing. This step is key for the perfect texture! Then, it's ready to enjoy.

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Nutrition per serving (1 1/2-inch-thick slice):
Calories: 192.4
Total Carbs: 11.8g (Net Carbs: 7.8g)
Fats: 15.5g
Protein: 5.7g