Almond Flour Banana Bread
Indulge in this easy, healthy treat that’s perfect for breakfast or a snack!
Equipment
- Loaf Pan
- Mixing Bowls
- Parchment Paper
Ingredients
Ripe Bananas
- 2 pcs ripe bananas mashed
- 2 cups Almond Flour
- 3 pcs Large Eggs
- 0.25 cup Honey or Maple Syrup or maple syrup
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
- 1 tsp Vanilla Extract
- 0.5 cup Walnuts or Dark Chocolate Chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas, and whisk until well combined.
- In a separate bowl, mix together the almond flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in walnuts or dark chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This wholesome Almond Flour Banana Bread makes a nutritious snack or breakfast option. Feel free to customize with nuts or chocolate chips!
